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Doyon DSA336_120/60/1 Dough Divider/Rounder Semi-automatic 36 Piece

Doyon Baking Equipment (Middleby)  |  MFG #: DSA336_120/60/1  |  Item #: 177164
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  • Semi-automatic operation for efficient dough processing
  • Divides and rounds 36 pieces of dough
  • Handles dough sizes from 0.88 oz. to 2.3 oz.
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Description

Specifications

Reviews

Certifications

The Doyon DSA336_120/60/1 Dough Divider/Rounder is a semi-automatic machine designed for efficient dough portioning and shaping, producing up to 36 pieces per cycle. Each piece can range from 0.88 oz. to 2.3 oz., accommodating various dough requirements for diverse baking needs. This model includes three sanitary plastic rounding plates, ensuring hygiene and ease of cleaning. Featuring stainless steel cutting knives, it provides durability and precision in operation. The machine is wheel-mounted, allowing for easy mobility and repositioning within a workspace, catering to dynamic kitchen environments. An interchangeable dough head adds to its versatility, enabling users to adapt to different dough types and batch sizes. Certified by cETLus and ETL-Sanitation, the Doyon DSA336_120/60/1 adheres to stringent safety and sanitation standards, making it a reliable choice for food service establishments prioritizing health compliance. Its robust construction and design efficiency make it an ideal solution for bakeries, pizzerias, and other culinary settings that demand consistent performance and flexibility in dough preparation.

More Details

Product Description

The Doyon DSA336_120/60/1 Dough Divider/Rounder is a semi-automatic machine designed for efficient dough portioning and shaping, producing up to 36 pieces per cycle. Each piece can range from 0.88 oz. to 2.3 oz., accommodating various dough requirements for diverse baking needs. This model includes three sanitary plastic rounding plates, ensuring hygiene and ease of cleaning. Featuring stainless steel cutting knives, it provides durability and precision in operation. The machine is wheel-mounted, allowing for easy mobility and repositioning within a workspace, catering to dynamic kitchen environments. An interchangeable dough head adds to its versatility, enabling users to adapt to different dough types and batch sizes. Certified by cETLus and ETL-Sanitation, the Doyon DSA336_120/60/1 adheres to stringent safety and sanitation standards, making it a reliable choice for food service establishments prioritizing health compliance. Its robust construction and design efficiency make it an ideal solution for bakeries, pizzerias, and other culinary settings that demand consistent performance and flexibility in dough preparation.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

From the manufacturer

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Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon DSA336_120/60/1 Dough Divider/Rounder Semi-automatic 36 Piece

$285.00

The Doyon DSA336_120/60/1 Dough Divider/Rounder is a semi-automatic machine designed for efficient dough portioning and shaping, producing up to 36 pieces per cycle. Each piece can range from 0.88 oz. to 2.3 oz., accommodating various dough requirements for diverse baking needs. This model includes three sanitary plastic rounding plates, ensuring hygiene and ease of cleaning. Featuring stainless steel cutting knives, it provides durability and precision in operation. The machine is wheel-mounted, allowing for easy mobility and repositioning within a workspace, catering to dynamic kitchen environments. An interchangeable dough head adds to its versatility, enabling users to adapt to different dough types and batch sizes. Certified by cETLus and ETL-Sanitation, the Doyon DSA336_120/60/1 adheres to stringent safety and sanitation standards, making it a reliable choice for food service establishments prioritizing health compliance. Its robust construction and design efficiency make it an ideal solution for bakeries, pizzerias, and other culinary settings that demand consistent performance and flexibility in dough preparation.

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