Doyon DSA336_120/60/1 Dough Divider/Rounder Semi-automatic 36 Piece

The Doyon DSA336_120/60/1 Dough Divider/Rounder is a semi-automatic machine designed for efficient dough portioning and shaping, producing up to 36 pieces per cycle. Each piece can range from 0.88 oz. to 2.3 oz., accommodating various dough requirements for diverse baking needs. This model includes three sanitary plastic rounding plates, ensuring hygiene and ease of cleaning. Featuring stainless steel cutting knives, it provides durability and precision in operation. The machine is wheel-mounted, allowing for easy mobility and repositioning within a workspace, catering to dynamic kitchen environments. An interchangeable dough head adds to its versatility, enabling users to adapt to different dough types and batch sizes. Certified by cETLus and ETL-Sanitation, the Doyon DSA336_120/60/1 adheres to stringent safety and sanitation standards, making it a reliable choice for food service establishments prioritizing health compliance. Its robust construction and design efficiency make it an ideal solution for bakeries, pizzerias, and other culinary settings that demand consistent performance and flexibility in dough preparation.