BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Doyon DSA336_208-240/60/1 Dough Divider/Rounder Semi-automatic 36 Piece

Doyon Baking Equipment (Middleby)  |  MFG #: DSA336_208-240/60/1  |  Item #: 177163
Free Shipping

Delivery to: 

  • Semi-automatic operation for efficiency
  • Handles 36 pieces from 0.88 oz. to 2.3 oz.
  • Includes 3 sanitary plastic rounding plates
  • View More Details

Special Quote Item.

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Doyon DSA336_208-240/60/1 Dough Divider/Rounder is a semi-automatic machine designed to enhance efficiency and precision in dough processing. With the capability to divide and round 36 pieces at a time, this equipment is ideal for bakeries and food service operations that require consistent dough portions. It accommodates dough weights ranging from 0.88 oz. to 2.3 oz., making it versatile for various baking needs. This model includes three sanitary plastic rounding plates that ensure hygiene during operation. The stainless steel cutting knives provide durability and precise cuts, while the interchangeable dough head offers flexibility for different dough types. Mounted on wheels, the Doyon DSA336 is easy to maneuver within a workspace, allowing for operational efficiency. It is certified with cETLus and ETL-Sanitation, meeting safety and sanitation standards crucial for commercial kitchens. This dough divider/rounder represents a blend of technological innovation and practical design, tailored to meet the demands of modern bakeries and food service environments. Its robust construction and versatile functionality make it a valuable tool for professionals seeking reliability and quality in their dough preparation processes.

More Details

Product Description

The Doyon DSA336_208-240/60/1 Dough Divider/Rounder is a semi-automatic machine designed to enhance efficiency and precision in dough processing. With the capability to divide and round 36 pieces at a time, this equipment is ideal for bakeries and food service operations that require consistent dough portions. It accommodates dough weights ranging from 0.88 oz. to 2.3 oz., making it versatile for various baking needs. This model includes three sanitary plastic rounding plates that ensure hygiene during operation. The stainless steel cutting knives provide durability and precise cuts, while the interchangeable dough head offers flexibility for different dough types. Mounted on wheels, the Doyon DSA336 is easy to maneuver within a workspace, allowing for operational efficiency. It is certified with cETLus and ETL-Sanitation, meeting safety and sanitation standards crucial for commercial kitchens. This dough divider/rounder represents a blend of technological innovation and practical design, tailored to meet the demands of modern bakeries and food service environments. Its robust construction and versatile functionality make it a valuable tool for professionals seeking reliability and quality in their dough preparation processes.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Doyon Baking Equipment (Middleby)

Doyon DSA336_208-240/60/1 Dough Divider/Rounder Semi-automatic 36 Piece

$285.00

The Doyon DSA336_208-240/60/1 Dough Divider/Rounder is a semi-automatic machine designed to enhance efficiency and precision in dough processing. With the capability to divide and round 36 pieces at a time, this equipment is ideal for bakeries and food service operations that require consistent dough portions. It accommodates dough weights ranging from 0.88 oz. to 2.3 oz., making it versatile for various baking needs. This model includes three sanitary plastic rounding plates that ensure hygiene during operation. The stainless steel cutting knives provide durability and precise cuts, while the interchangeable dough head offers flexibility for different dough types. Mounted on wheels, the Doyon DSA336 is easy to maneuver within a workspace, allowing for operational efficiency. It is certified with cETLus and ETL-Sanitation, meeting safety and sanitation standards crucial for commercial kitchens. This dough divider/rounder represents a blend of technological innovation and practical design, tailored to meet the demands of modern bakeries and food service environments. Its robust construction and versatile functionality make it a valuable tool for professionals seeking reliability and quality in their dough preparation processes.

View product