Doyon DSA336_208-240/60/1 Dough Divider/Rounder Semi-automatic 36 Piece
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- Semi-automatic operation for efficiency
- Handles 36 pieces from 0.88 oz. to 2.3 oz.
- Includes 3 sanitary plastic rounding plates
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The Doyon DSA336_208-240/60/1 Dough Divider/Rounder is a semi-automatic machine designed to enhance efficiency and precision in dough processing. With the capability to divide and round 36 pieces at a time, this equipment is ideal for bakeries and food service operations that require consistent dough portions. It accommodates dough weights ranging from 0.88 oz. to 2.3 oz., making it versatile for various baking needs. This model includes three sanitary plastic rounding plates that ensure hygiene during operation. The stainless steel cutting knives provide durability and precise cuts, while the interchangeable dough head offers flexibility for different dough types. Mounted on wheels, the Doyon DSA336 is easy to maneuver within a workspace, allowing for operational efficiency. It is certified with cETLus and ETL-Sanitation, meeting safety and sanitation standards crucial for commercial kitchens. This dough divider/rounder represents a blend of technological innovation and practical design, tailored to meet the demands of modern bakeries and food service environments. Its robust construction and versatile functionality make it a valuable tool for professionals seeking reliability and quality in their dough preparation processes.
Product Description
The Doyon DSA336_208-240/60/1 Dough Divider/Rounder is a semi-automatic machine designed to enhance efficiency and precision in dough processing. With the capability to divide and round 36 pieces at a time, this equipment is ideal for bakeries and food service operations that require consistent dough portions. It accommodates dough weights ranging from 0.88 oz. to 2.3 oz., making it versatile for various baking needs. This model includes three sanitary plastic rounding plates that ensure hygiene during operation. The stainless steel cutting knives provide durability and precise cuts, while the interchangeable dough head offers flexibility for different dough types. Mounted on wheels, the Doyon DSA336 is easy to maneuver within a workspace, allowing for operational efficiency. It is certified with cETLus and ETL-Sanitation, meeting safety and sanitation standards crucial for commercial kitchens. This dough divider/rounder represents a blend of technological innovation and practical design, tailored to meet the demands of modern bakeries and food service environments. Its robust construction and versatile functionality make it a valuable tool for professionals seeking reliability and quality in their dough preparation processes.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | DSA336_208-240/60/1 |
| Manufacturer Part # | DSA336_208-240/60/1 |
| Power Type | Semi-automatic |
| Hourly Production | 800 - 3000 Pieces Per Hr |
| Height | 52.37" |
| Width | 24.43" |
| Depth | 26" |
| Weight | 628 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
