Doyon DSA354 Dough Divider/Rounder Semi-automatic 54 Piece
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- Semi-automatic operation for consistent results
- Processes 54 pieces in a single cycle
- Handles dough portions 0.5 oz. - 1.4 oz.
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The Doyon DSA354 Dough Divider/Rounder Semi-automatic 54 Piece is an advanced bakery equipment solution engineered to enhance precision and efficiency in dough processing. With the capability to divide and round up to 54 dough portions at a time, it supports weights ranging from 0.5 oz. to 1.4 oz., making it versatile for various baking needs. This semi-automatic machine is equipped with three sanitary plastic rounding plates, ensuring high standards of hygiene in dough handling. Its stainless steel cutting knives provide durability and precision, while the wheel-mounted design offers mobility and convenience. The unit features an interchangeable dough head, adding flexibility in its application across different dough types and recipes. Certified with cETLus and ETL-Sanitation, it complies with stringent safety and sanitation standards, reassuring users of its reliability and quality. The Doyon DSA354 is particularly beneficial for bakeries, pizzerias, and food service establishments that require consistent and uniform dough preparation, optimizing both time and labor in the kitchen. Its robust construction and thoughtful design make it a valuable asset for professional bakers seeking to maintain high productivity levels while ensuring product consistency and quality.
Product Description
The Doyon DSA354 Dough Divider/Rounder Semi-automatic 54 Piece is an advanced bakery equipment solution engineered to enhance precision and efficiency in dough processing. With the capability to divide and round up to 54 dough portions at a time, it supports weights ranging from 0.5 oz. to 1.4 oz., making it versatile for various baking needs. This semi-automatic machine is equipped with three sanitary plastic rounding plates, ensuring high standards of hygiene in dough handling. Its stainless steel cutting knives provide durability and precision, while the wheel-mounted design offers mobility and convenience. The unit features an interchangeable dough head, adding flexibility in its application across different dough types and recipes. Certified with cETLus and ETL-Sanitation, it complies with stringent safety and sanitation standards, reassuring users of its reliability and quality. The Doyon DSA354 is particularly beneficial for bakeries, pizzerias, and food service establishments that require consistent and uniform dough preparation, optimizing both time and labor in the kitchen. Its robust construction and thoughtful design make it a valuable asset for professional bakers seeking to maintain high productivity levels while ensuring product consistency and quality.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | DSA354 |
| Manufacturer Part # | DSA354 |
| Power Type | Semi-automatic |
| Hourly Production | 800 - 3000 Pieces Per Hr |
| Height | 52.37" |
| Width | 24.43" |
| Depth | 26" |
| Weight | 628 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
