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Doyon DSA354 Dough Divider/Rounder Semi-automatic 54 Piece

Doyon Baking Equipment (Middleby)  |  MFG #: DSA354  |  Item #: 403944
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  • Semi-automatic operation for consistent results
  • Processes 54 pieces in a single cycle
  • Handles dough portions 0.5 oz. - 1.4 oz.
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Description

Specifications

Reviews

Certifications

The Doyon DSA354 Dough Divider/Rounder Semi-automatic 54 Piece is an advanced bakery equipment solution engineered to enhance precision and efficiency in dough processing. With the capability to divide and round up to 54 dough portions at a time, it supports weights ranging from 0.5 oz. to 1.4 oz., making it versatile for various baking needs. This semi-automatic machine is equipped with three sanitary plastic rounding plates, ensuring high standards of hygiene in dough handling. Its stainless steel cutting knives provide durability and precision, while the wheel-mounted design offers mobility and convenience. The unit features an interchangeable dough head, adding flexibility in its application across different dough types and recipes. Certified with cETLus and ETL-Sanitation, it complies with stringent safety and sanitation standards, reassuring users of its reliability and quality. The Doyon DSA354 is particularly beneficial for bakeries, pizzerias, and food service establishments that require consistent and uniform dough preparation, optimizing both time and labor in the kitchen. Its robust construction and thoughtful design make it a valuable asset for professional bakers seeking to maintain high productivity levels while ensuring product consistency and quality.

More Details

Product Description

The Doyon DSA354 Dough Divider/Rounder Semi-automatic 54 Piece is an advanced bakery equipment solution engineered to enhance precision and efficiency in dough processing. With the capability to divide and round up to 54 dough portions at a time, it supports weights ranging from 0.5 oz. to 1.4 oz., making it versatile for various baking needs. This semi-automatic machine is equipped with three sanitary plastic rounding plates, ensuring high standards of hygiene in dough handling. Its stainless steel cutting knives provide durability and precision, while the wheel-mounted design offers mobility and convenience. The unit features an interchangeable dough head, adding flexibility in its application across different dough types and recipes. Certified with cETLus and ETL-Sanitation, it complies with stringent safety and sanitation standards, reassuring users of its reliability and quality. The Doyon DSA354 is particularly beneficial for bakeries, pizzerias, and food service establishments that require consistent and uniform dough preparation, optimizing both time and labor in the kitchen. Its robust construction and thoughtful design make it a valuable asset for professional bakers seeking to maintain high productivity levels while ensuring product consistency and quality.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

From the manufacturer

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Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon DSA354 Dough Divider/Rounder Semi-automatic 54 Piece

$285.00

The Doyon DSA354 Dough Divider/Rounder Semi-automatic 54 Piece is an advanced bakery equipment solution engineered to enhance precision and efficiency in dough processing. With the capability to divide and round up to 54 dough portions at a time, it supports weights ranging from 0.5 oz. to 1.4 oz., making it versatile for various baking needs. This semi-automatic machine is equipped with three sanitary plastic rounding plates, ensuring high standards of hygiene in dough handling. Its stainless steel cutting knives provide durability and precision, while the wheel-mounted design offers mobility and convenience. The unit features an interchangeable dough head, adding flexibility in its application across different dough types and recipes. Certified with cETLus and ETL-Sanitation, it complies with stringent safety and sanitation standards, reassuring users of its reliability and quality. The Doyon DSA354 is particularly beneficial for bakeries, pizzerias, and food service establishments that require consistent and uniform dough preparation, optimizing both time and labor in the kitchen. Its robust construction and thoughtful design make it a valuable asset for professional bakers seeking to maintain high productivity levels while ensuring product consistency and quality.

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