Doyon Baking Equipment (Middleby)  |  MFG #: DSA4336  | Item #: 1547442

Doyon DSA4336 Dough Divider/Rounder Semi-automatic 3kg Dough Capacity

$13,970.00 $25,400.00
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  • Semi-automatic operation for consistent results
  • Divides and rounds dough into 36 pieces
  • Handles dough weights from 0.87 oz. to 3 oz.
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The Doyon DSA4336 Dough Divider/Rounder is a semi-automatic machine designed for precision and efficiency in dough handling. With a capacity to handle up to 3kg of dough, this machine is capable of dividing and rounding dough into 36 equal pieces, with each piece ranging from 0.87 oz. to 3 oz. It includes three sanitary plastic rounding plates, ensuring hygiene and ease of use. The stainless steel cutting knives provide durability and precision, while the interchangeable dough head offers versatility for various dough types. Mounted on wheels, the DSA4336 is easy to maneuver, making it a flexible addition to any bakery operation. Operating at 120v/60/1-ph and drawing 8 amps, it is equipped with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. The machine is cETLus and ETL-Sanitation certified, highlighting its compliance with industry safety and sanitation standards. This dough divider/rounder is a valuable tool for bakeries, pizzerias, and food production facilities, providing consistent and efficient dough processing capabilities. Its robust construction and user-friendly features make it an essential piece of equipment for various segments within the baking industry seeking reliable and precise dough handling solutions.

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Product Description

The Doyon DSA4336 Dough Divider/Rounder is a semi-automatic machine designed for precision and efficiency in dough handling. With a capacity to handle up to 3kg of dough, this machine is capable of dividing and rounding dough into 36 equal pieces, with each piece ranging from 0.87 oz. to 3 oz. It includes three sanitary plastic rounding plates, ensuring hygiene and ease of use. The stainless steel cutting knives provide durability and precision, while the interchangeable dough head offers versatility for various dough types. Mounted on wheels, the DSA4336 is easy to maneuver, making it a flexible addition to any bakery operation. Operating at 120v/60/1-ph and drawing 8 amps, it is equipped with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. The machine is cETLus and ETL-Sanitation certified, highlighting its compliance with industry safety and sanitation standards. This dough divider/rounder is a valuable tool for bakeries, pizzerias, and food production facilities, providing consistent and efficient dough processing capabilities. Its robust construction and user-friendly features make it an essential piece of equipment for various segments within the baking industry seeking reliable and precise dough handling solutions.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number DSA4336
Manufacturer Part # DSA4336
Power Type Semi-automatic
Height 77.19"
Width 29.31"
Depth 28.75"
Weight 665 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Doyon DSA4336 Dough Divider/Rounder Semi-automatic 3kg Dough Capacity
Doyon Baking Equipment (Middleby)

Doyon DSA4336 Dough Divider/Rounder Semi-automatic 3kg Dough Capacity

$13,970.00 $25,400.00

The Doyon DSA4336 Dough Divider/Rounder is a semi-automatic machine designed for precision and efficiency in dough handling. With a capacity to handle up to 3kg of dough, this machine is capable of dividing and rounding dough into 36 equal pieces, with each piece ranging from 0.87 oz. to 3 oz. It includes three sanitary plastic rounding plates, ensuring hygiene and ease of use. The stainless steel cutting knives provide durability and precision, while the interchangeable dough head offers versatility for various dough types. Mounted on wheels, the DSA4336 is easy to maneuver, making it a flexible addition to any bakery operation. Operating at 120v/60/1-ph and drawing 8 amps, it is equipped with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. The machine is cETLus and ETL-Sanitation certified, highlighting its compliance with industry safety and sanitation standards. This dough divider/rounder is a valuable tool for bakeries, pizzerias, and food production facilities, providing consistent and efficient dough processing capabilities. Its robust construction and user-friendly features make it an essential piece of equipment for various segments within the baking industry seeking reliable and precise dough handling solutions.

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