Doyon E236R_120/60/1 Proofer Cabinet Roll-in Two-section
Delivery to:
- Two-section design for maximum capacity
- Solid state heat/humidity controls for precision
- Automatic water entry for convenience
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The Doyon E236R_120/60/1 Proofer Cabinet Roll-in Two-section stands out as a highly efficient solution for bakeries and culinary establishments aiming for precision in dough handling. Engineered to accommodate two single racks, this proofer cabinet integrates solid state heat and humidity controls, offering precise environmental conditioning essential for optimal dough rising. The automatic water entry system enhances convenience, ensuring consistent humidity levels without manual intervention. Its full view glass doors provide a clear inside view without opening, maintaining stable internal conditions. The cabinet's robust construction features a stainless steel interior and exterior, reflecting durability and ease of maintenance while ensuring a professional aesthetic. The Doyon E236R_120/60/1 is particularly beneficial for segments within the baking industry that prioritize quality, reliability, and efficiency in their proofing processes. By combining state-of-the-art technology with practical design, it caters to the needs of both large-scale commercial bakeries and smaller, artisanal operations, ensuring each establishment can achieve consistent, high-quality results.
Product Description
The Doyon E236R_120/60/1 Proofer Cabinet Roll-in Two-section stands out as a highly efficient solution for bakeries and culinary establishments aiming for precision in dough handling. Engineered to accommodate two single racks, this proofer cabinet integrates solid state heat and humidity controls, offering precise environmental conditioning essential for optimal dough rising. The automatic water entry system enhances convenience, ensuring consistent humidity levels without manual intervention. Its full view glass doors provide a clear inside view without opening, maintaining stable internal conditions. The cabinet's robust construction features a stainless steel interior and exterior, reflecting durability and ease of maintenance while ensuring a professional aesthetic. The Doyon E236R_120/60/1 is particularly beneficial for segments within the baking industry that prioritize quality, reliability, and efficiency in their proofing processes. By combining state-of-the-art technology with practical design, it caters to the needs of both large-scale commercial bakeries and smaller, artisanal operations, ensuring each establishment can achieve consistent, high-quality results.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | E236R_120/60/1 |
| Manufacturer Part # | E236R_120/60/1 |
| Sections | 2 Section |
| Proofer Controls | Solid State Controls |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Finish | Stainless Steel |
| Height | 84" |
| Width | 67" |
| Depth | 40.5" |
| Weight | 700 lbs |
Certifications
No certifications available
