FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Doyon E236TLO_120/60/1 Proofer Cabinet Roll-in Two-section
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | E236TLO_120/60/1 |
| Manufacturer Part # | E236TLO_120/60/1 |
| Interior Finish | Stainless Steel |
| Exterior Finish | All Stainless Steel Exterior |
| Proofer Controls | Solid State Controls |
| Sections | 2 Section |
| Height | 84" |
| Width | 77.5" |
| Depth | 48.5" |
| Weight | 900 lbs |
About this item
Product Details
Product Details
The Doyon E236TLO_120/60/1 Proofer Cabinet Roll-in Two-section is a versatile unit designed for professional baking environments, providing a practical solution for both small and large-scale operations. This proofer cabinet accommodates up to two double racks or four single racks, offering significant capacity for various baking needs. Engineered with solid state heat and humidity controls, this cabinet ensures precise environmental conditions crucial for optimal dough proofing. The automatic water entry feature further enhances its efficiency by maintaining consistent humidity levels without manual intervention. The construction boasts a stainless steel interior and exterior, ensuring durability and easy maintenance over prolonged use. The full-view glass doors not only enhance the aesthetic appeal but also allow for easy monitoring of the proofing process without opening the doors, thus maintaining stable internal conditions. The Doyon E236TLO is powered by a 120/60/1 electrical configuration, making it compatible with standard electrical systems. This proofer cabinet is particularly suited for bakeries, pastry shops, and similar establishments where reliability and consistency in dough preparation are essential. Its robust build and advanced features offer practical benefits to various market segments within the baking industry, contributing to efficient workflow and superior end products.
