Doyon E236TLO_120/60/1 Proofer Cabinet Roll-in Two-section
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- Large capacity holds 2 double or 4 single racks
- Solid state controls for heat/humidity
- Automatic water entry feature
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The Doyon E236TLO_120/60/1 Proofer Cabinet Roll-in Two-section is a versatile unit designed for professional baking environments, providing a practical solution for both small and large-scale operations. This proofer cabinet accommodates up to two double racks or four single racks, offering significant capacity for various baking needs. Engineered with solid state heat and humidity controls, this cabinet ensures precise environmental conditions crucial for optimal dough proofing. The automatic water entry feature further enhances its efficiency by maintaining consistent humidity levels without manual intervention. The construction boasts a stainless steel interior and exterior, ensuring durability and easy maintenance over prolonged use. The full-view glass doors not only enhance the aesthetic appeal but also allow for easy monitoring of the proofing process without opening the doors, thus maintaining stable internal conditions. The Doyon E236TLO is powered by a 120/60/1 electrical configuration, making it compatible with standard electrical systems. This proofer cabinet is particularly suited for bakeries, pastry shops, and similar establishments where reliability and consistency in dough preparation are essential. Its robust build and advanced features offer practical benefits to various market segments within the baking industry, contributing to efficient workflow and superior end products.
Product Description
The Doyon E236TLO_120/60/1 Proofer Cabinet Roll-in Two-section is a versatile unit designed for professional baking environments, providing a practical solution for both small and large-scale operations. This proofer cabinet accommodates up to two double racks or four single racks, offering significant capacity for various baking needs. Engineered with solid state heat and humidity controls, this cabinet ensures precise environmental conditions crucial for optimal dough proofing. The automatic water entry feature further enhances its efficiency by maintaining consistent humidity levels without manual intervention. The construction boasts a stainless steel interior and exterior, ensuring durability and easy maintenance over prolonged use. The full-view glass doors not only enhance the aesthetic appeal but also allow for easy monitoring of the proofing process without opening the doors, thus maintaining stable internal conditions. The Doyon E236TLO is powered by a 120/60/1 electrical configuration, making it compatible with standard electrical systems. This proofer cabinet is particularly suited for bakeries, pastry shops, and similar establishments where reliability and consistency in dough preparation are essential. Its robust build and advanced features offer practical benefits to various market segments within the baking industry, contributing to efficient workflow and superior end products.
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