Doyon E236TLO_240/60/1 Proofer Cabinet Roll-in Two-section
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- Roll-in proofer cabinet for efficient baking
- Accommodates 2 double or 4 single racks
- Solid state heat and humidity controls
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The Doyon E236TLO_240/60/1 Proofer Cabinet Roll-in Two-section is a highly efficient and versatile piece of equipment designed for professional baking environments. This proofer cabinet features a spacious roll-in, two-section design, accommodating either two TLOI double racks or four single racks, making it an ideal choice for bakeries requiring flexibility and capacity. It employs solid state heat and humidity controls, ensuring precise and consistent proofing conditions crucial for dough development. The inclusion of automatic water entry simplifies operations, reducing manual intervention and enhancing efficiency. The cabinet's full view glass doors allow for easy monitoring of the proofing process without disturbing the interior environment. Constructed with a durable stainless steel interior and exterior, it promises longevity and easy maintenance, suitable for high-demand commercial settings. Operating on a 240/60/1 electrical configuration, it is engineered to meet the rigorous demands of modern bakeries. The Doyon E236TLO_240/60/1 Proofer Cabinet stands out with its blend of advanced technology and robust construction, offering a practical solution for bread and pastry production facilities seeking reliable and high-performance proofing equipment. Its robust design and technical features cater to a wide range of bakery operations, from artisanal to industrial scales.
Product Description
The Doyon E236TLO_240/60/1 Proofer Cabinet Roll-in Two-section is a highly efficient and versatile piece of equipment designed for professional baking environments. This proofer cabinet features a spacious roll-in, two-section design, accommodating either two TLOI double racks or four single racks, making it an ideal choice for bakeries requiring flexibility and capacity. It employs solid state heat and humidity controls, ensuring precise and consistent proofing conditions crucial for dough development. The inclusion of automatic water entry simplifies operations, reducing manual intervention and enhancing efficiency. The cabinet's full view glass doors allow for easy monitoring of the proofing process without disturbing the interior environment. Constructed with a durable stainless steel interior and exterior, it promises longevity and easy maintenance, suitable for high-demand commercial settings. Operating on a 240/60/1 electrical configuration, it is engineered to meet the rigorous demands of modern bakeries. The Doyon E236TLO_240/60/1 Proofer Cabinet stands out with its blend of advanced technology and robust construction, offering a practical solution for bread and pastry production facilities seeking reliable and high-performance proofing equipment. Its robust design and technical features cater to a wide range of bakery operations, from artisanal to industrial scales.
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