Doyon E336_120/60/1 Proofer Cabinet Roll-in Three-section
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- Roll-in design for easy loading and unloading
- Accommodates 2 single racks and 10 shelves
- Solid state heat and humidity controls
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The Doyon E336_120/60/1 Proofer Cabinet Roll-in Three-section is a versatile and high-capacity solution designed for the professional baking industry. This proofer cabinet accommodates two single racks and includes (10) shelves with 2-1/2" centers, making it suitable for large-scale production environments that require efficient dough proofing. Equipped with solid state heat and humidity controls, the cabinet ensures precise environmental settings for optimal proofing conditions. Its automatic water entry system streamlines operations by maintaining the necessary humidity levels without manual intervention. The full view glass doors provide clear visibility into the cabinet, allowing easy monitoring of the proofing process. Constructed with a stainless steel interior and exterior, it offers durability and ease of cleaning, while the aluminum floor adds to its robust design. The roll-in feature enhances convenience by facilitating easy access and mobility of racks within the unit. This proofer cabinet is a dependable choice for bakeries, ensuring consistency and quality in dough preparation, thanks to its combination of advanced features and robust construction. Whether for artisanal bread makers or large commercial bakeries, the Doyon E336_120/60/1 Proofer Cabinet addresses the varied needs of the baking industry with its precision, capacity, and reliable performance.
Product Description
The Doyon E336_120/60/1 Proofer Cabinet Roll-in Three-section is a versatile and high-capacity solution designed for the professional baking industry. This proofer cabinet accommodates two single racks and includes (10) shelves with 2-1/2" centers, making it suitable for large-scale production environments that require efficient dough proofing. Equipped with solid state heat and humidity controls, the cabinet ensures precise environmental settings for optimal proofing conditions. Its automatic water entry system streamlines operations by maintaining the necessary humidity levels without manual intervention. The full view glass doors provide clear visibility into the cabinet, allowing easy monitoring of the proofing process. Constructed with a stainless steel interior and exterior, it offers durability and ease of cleaning, while the aluminum floor adds to its robust design. The roll-in feature enhances convenience by facilitating easy access and mobility of racks within the unit. This proofer cabinet is a dependable choice for bakeries, ensuring consistency and quality in dough preparation, thanks to its combination of advanced features and robust construction. Whether for artisanal bread makers or large commercial bakeries, the Doyon E336_120/60/1 Proofer Cabinet addresses the varied needs of the baking industry with its precision, capacity, and reliable performance.
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