Doyon Baking Equipment (Middleby)  |  MFG #: E336_240/60/1  | Item #: 177143

Doyon E336_240/60/1 Proofer Cabinet Roll-in Three-section

$20,861.00 $37,930.00
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  • Roll-in design for easy loading and unloading
  • Accommodates two single racks and 10 shelves
  • Solid state heat and humidity controls
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The Doyon E336_240/60/1 Proofer Cabinet Roll-in Three-section is a sophisticated piece of baking equipment designed for efficiency and precision in commercial baking environments. This proofer cabinet offers an impressive capacity, accommodating two single racks and featuring ten shelves set at 2-1/2" centers, thereby optimizing space for a variety of baking needs. Equipped with solid state heat and humidity controls, this unit ensures consistent and customizable proofing conditions, crucial for achieving perfect dough rise. The inclusion of an automatic water entry system simplifies operational maintenance and enhances ease of use. Designed with full view glass doors, this proofer cabinet allows for easy monitoring of contents without opening the doors, maintaining stable internal conditions. Constructed with a stainless steel interior and exterior, alongside an aluminum floor, the Doyon E336_240/60/1 guarantees durability and hygiene, essential for high-volume commercial kitchens. This robust design makes it a versatile and valuable asset across various segments of the baking industry, from artisanal bakeries to large-scale production facilities, offering reliable performance and high-quality results.

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Product Description

The Doyon E336_240/60/1 Proofer Cabinet Roll-in Three-section is a sophisticated piece of baking equipment designed for efficiency and precision in commercial baking environments. This proofer cabinet offers an impressive capacity, accommodating two single racks and featuring ten shelves set at 2-1/2" centers, thereby optimizing space for a variety of baking needs. Equipped with solid state heat and humidity controls, this unit ensures consistent and customizable proofing conditions, crucial for achieving perfect dough rise. The inclusion of an automatic water entry system simplifies operational maintenance and enhances ease of use. Designed with full view glass doors, this proofer cabinet allows for easy monitoring of contents without opening the doors, maintaining stable internal conditions. Constructed with a stainless steel interior and exterior, alongside an aluminum floor, the Doyon E336_240/60/1 guarantees durability and hygiene, essential for high-volume commercial kitchens. This robust design makes it a versatile and valuable asset across various segments of the baking industry, from artisanal bakeries to large-scale production facilities, offering reliable performance and high-quality results.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number E336_240/60/1
Manufacturer Part # E336_240/60/1
Proofer Controls Solid State Controls
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel
Sections 3 Section
Height 84"
Width 97.75"
Depth 40.5"
Weight 1330 lbs

Certifications

No certifications available

Doyon E336_240/60/1 Proofer Cabinet Roll-in Three-section
Doyon Baking Equipment (Middleby)

Doyon E336_240/60/1 Proofer Cabinet Roll-in Three-section

$20,861.00 $37,930.00

The Doyon E336_240/60/1 Proofer Cabinet Roll-in Three-section is a sophisticated piece of baking equipment designed for efficiency and precision in commercial baking environments. This proofer cabinet offers an impressive capacity, accommodating two single racks and featuring ten shelves set at 2-1/2" centers, thereby optimizing space for a variety of baking needs. Equipped with solid state heat and humidity controls, this unit ensures consistent and customizable proofing conditions, crucial for achieving perfect dough rise. The inclusion of an automatic water entry system simplifies operational maintenance and enhances ease of use. Designed with full view glass doors, this proofer cabinet allows for easy monitoring of contents without opening the doors, maintaining stable internal conditions. Constructed with a stainless steel interior and exterior, alongside an aluminum floor, the Doyon E336_240/60/1 guarantees durability and hygiene, essential for high-volume commercial kitchens. This robust design makes it a versatile and valuable asset across various segments of the baking industry, from artisanal bakeries to large-scale production facilities, offering reliable performance and high-quality results.

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