- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Doyon E336_240/60/1 Proofer Cabinet Roll-in Three-section
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | E336_240/60/1 |
| Manufacturer Part # | E336_240/60/1 |
| Proofer Controls | Solid State Controls |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Finish | Stainless Steel |
| Sections | 3 Section |
| Height | 84" |
| Width | 97.75" |
| Depth | 40.5" |
| Weight | 1330 lbs |
About this item
Product Details
Product Details
The Doyon E336_240/60/1 Proofer Cabinet Roll-in Three-section is a sophisticated piece of baking equipment designed for efficiency and precision in commercial baking environments. This proofer cabinet offers an impressive capacity, accommodating two single racks and featuring ten shelves set at 2-1/2" centers, thereby optimizing space for a variety of baking needs. Equipped with solid state heat and humidity controls, this unit ensures consistent and customizable proofing conditions, crucial for achieving perfect dough rise. The inclusion of an automatic water entry system simplifies operational maintenance and enhances ease of use. Designed with full view glass doors, this proofer cabinet allows for easy monitoring of contents without opening the doors, maintaining stable internal conditions. Constructed with a stainless steel interior and exterior, alongside an aluminum floor, the Doyon E336_240/60/1 guarantees durability and hygiene, essential for high-volume commercial kitchens. This robust design makes it a versatile and valuable asset across various segments of the baking industry, from artisanal bakeries to large-scale production facilities, offering reliable performance and high-quality results.
