Doyon Baking Equipment (Middleby)  |  MFG #: E336TLO_208/60/1  | Item #: 177138

Doyon E336TLO_208/60/1 Proofer Cabinet Roll-in Three-section

$21,439.00 $38,980.00
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  • Roll-in proofer cabinet with three sections
  • Accommodates three double or six single racks
  • Solid state heat/humidity controls
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The Doyon E336TLO_208/60/1 Proofer Cabinet is a roll-in, three-section unit designed to accommodate diverse baking needs with a capacity for three TLO double or six single racks. Engineered for precision, it features solid state heat and humidity controls that ensure optimal proofing conditions, enhancing dough fermentation and quality. The cabinet is equipped with an automatic water entry system, streamlining operations and maintaining consistent humidity levels. Displaying its contents is made effortless with full-view glass doors, allowing for easy monitoring without compromising the internal environment. Constructed with durable stainless steel both inside and out, the Doyon E336TLO_208/60/1 is built to withstand rigorous use while retaining a sleek, professional appearance. This proofer cabinet is suitable for a variety of market segments within the baking industry, from artisanal bakeries to large-scale commercial operations, providing reliable performance and adaptability. Its detailed engineering and robust construction make it a critical component for ensuring high-quality baked products, catering to the specific needs of different business sizes and baking demands.

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Product Description

The Doyon E336TLO_208/60/1 Proofer Cabinet is a roll-in, three-section unit designed to accommodate diverse baking needs with a capacity for three TLO double or six single racks. Engineered for precision, it features solid state heat and humidity controls that ensure optimal proofing conditions, enhancing dough fermentation and quality. The cabinet is equipped with an automatic water entry system, streamlining operations and maintaining consistent humidity levels. Displaying its contents is made effortless with full-view glass doors, allowing for easy monitoring without compromising the internal environment. Constructed with durable stainless steel both inside and out, the Doyon E336TLO_208/60/1 is built to withstand rigorous use while retaining a sleek, professional appearance. This proofer cabinet is suitable for a variety of market segments within the baking industry, from artisanal bakeries to large-scale commercial operations, providing reliable performance and adaptability. Its detailed engineering and robust construction make it a critical component for ensuring high-quality baked products, catering to the specific needs of different business sizes and baking demands.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number E336TLO_208/60/1
Manufacturer Part # E336TLO_208/60/1
Proofer Controls Solid State Controls
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel
Sections 3 Section
Height 84"
Width 116.5"
Depth 48.5"
Weight 1350 lbs

Certifications

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Doyon E336TLO_208/60/1 Proofer Cabinet Roll-in Three-section
Doyon Baking Equipment (Middleby)

Doyon E336TLO_208/60/1 Proofer Cabinet Roll-in Three-section

$21,439.00 $38,980.00

The Doyon E336TLO_208/60/1 Proofer Cabinet is a roll-in, three-section unit designed to accommodate diverse baking needs with a capacity for three TLO double or six single racks. Engineered for precision, it features solid state heat and humidity controls that ensure optimal proofing conditions, enhancing dough fermentation and quality. The cabinet is equipped with an automatic water entry system, streamlining operations and maintaining consistent humidity levels. Displaying its contents is made effortless with full-view glass doors, allowing for easy monitoring without compromising the internal environment. Constructed with durable stainless steel both inside and out, the Doyon E336TLO_208/60/1 is built to withstand rigorous use while retaining a sleek, professional appearance. This proofer cabinet is suitable for a variety of market segments within the baking industry, from artisanal bakeries to large-scale commercial operations, providing reliable performance and adaptability. Its detailed engineering and robust construction make it a critical component for ensuring high-quality baked products, catering to the specific needs of different business sizes and baking demands.

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