Doyon E336TLO_240/60/1 Proofer Cabinet Roll-in Three-section
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- Proofer Cabinet, roll-in, three-section
- Capacity for 3 double or 6 single racks
- Solid state heat/humidity controls
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The Doyon E336TLO_240/60/1 Proofer Cabinet Roll-in Three-section is a versatile piece of baking equipment designed by Doyon Baking Equipment (Middleby) to meet the diverse needs of the bakery industry. This proofer cabinet features a three-section roll-in design, providing ample capacity to accommodate either three TLO double racks or six single racks, making it ideal for high-volume operations. Its solid-state heat and humidity controls ensure precise environmental regulation, critical for achieving consistent proofing results. The automatic water entry system enhances convenience by maintaining the optimal humidity levels without manual intervention. Full-view glass doors allow for easy monitoring of the proofing process, while the stainless steel interior and exterior provide robust durability and a sleek, professional appearance. With its 240/60/1 electrical configuration, the Doyon E336TLO_240/60/1 provides reliable performance tailored to professional baking environments. This proofer cabinet is crafted to offer both functionality and efficiency, making it an invaluable asset for bakeries seeking to maintain high standards of production and quality. Its combination of technical features and construction supports a seamless integration into any professional kitchen setting, ensuring that bakers can achieve the perfect rise in their dough time and time again.
Product Description
The Doyon E336TLO_240/60/1 Proofer Cabinet Roll-in Three-section is a versatile piece of baking equipment designed by Doyon Baking Equipment (Middleby) to meet the diverse needs of the bakery industry. This proofer cabinet features a three-section roll-in design, providing ample capacity to accommodate either three TLO double racks or six single racks, making it ideal for high-volume operations. Its solid-state heat and humidity controls ensure precise environmental regulation, critical for achieving consistent proofing results. The automatic water entry system enhances convenience by maintaining the optimal humidity levels without manual intervention. Full-view glass doors allow for easy monitoring of the proofing process, while the stainless steel interior and exterior provide robust durability and a sleek, professional appearance. With its 240/60/1 electrical configuration, the Doyon E336TLO_240/60/1 provides reliable performance tailored to professional baking environments. This proofer cabinet is crafted to offer both functionality and efficiency, making it an invaluable asset for bakeries seeking to maintain high standards of production and quality. Its combination of technical features and construction supports a seamless integration into any professional kitchen setting, ensuring that bakers can achieve the perfect rise in their dough time and time again.
From the manufacturer
