Doyon EH2T Non-Functional Eyebrow Canopy For Artisan Stone Deck Oven placeholder image
Doyon Baking Equipment (Middleby)  |  MFG #: EH2T  | Item #: 181515

Doyon EH2T Non-Functional Eyebrow Canopy For Artisan Stone Deck Oven

$682.00 $1,240.00

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  • Non-functional canopy for artisan stone deck ovens
  • Enhances aesthetic appeal of Doyon EH2T ovens
  • Constructed to match oven design seamlessly
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The Doyon EH2T Non-Functional Eyebrow Canopy for Artisan Stone Deck Oven is crafted by Doyon Baking Equipment, a part of the esteemed Middleby group. This canopy is designed specifically for the artisan stone deck oven, model 2T, and serves as an essential component for enhancing the aesthetic appeal of your baking setup. Although non-functional, this eyebrow canopy provides a sophisticated and professional look to the oven, making it an ideal choice for bakeries and commercial kitchens that prioritize both functionality and visual appeal. The canopy's design aligns with the elegance and efficiency that Doyon Baking Equipment is known for, ensuring that it seamlessly integrates with your existing kitchen equipment. This product is particularly valuable for market segments that focus on artisan baking and require equipment that complements their high-quality standards. Its role is purely aesthetic, contributing to a polished and cohesive kitchen environment. By choosing the Doyon EH2T Non-Functional Eyebrow Canopy, businesses can enhance their brand image while maintaining the high-quality standards expected in the culinary industry.

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Product Description

The Doyon EH2T Non-Functional Eyebrow Canopy for Artisan Stone Deck Oven is crafted by Doyon Baking Equipment, a part of the esteemed Middleby group. This canopy is designed specifically for the artisan stone deck oven, model 2T, and serves as an essential component for enhancing the aesthetic appeal of your baking setup. Although non-functional, this eyebrow canopy provides a sophisticated and professional look to the oven, making it an ideal choice for bakeries and commercial kitchens that prioritize both functionality and visual appeal. The canopy's design aligns with the elegance and efficiency that Doyon Baking Equipment is known for, ensuring that it seamlessly integrates with your existing kitchen equipment. This product is particularly valuable for market segments that focus on artisan baking and require equipment that complements their high-quality standards. Its role is purely aesthetic, contributing to a polished and cohesive kitchen environment. By choosing the Doyon EH2T Non-Functional Eyebrow Canopy, businesses can enhance their brand image while maintaining the high-quality standards expected in the culinary industry.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number EH2T
Manufacturer Part # EH2T

Certifications

No certifications available

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Doyon Baking Equipment (Middleby)

Doyon EH2T Non-Functional Eyebrow Canopy For Artisan Stone Deck Oven

$682.00 $1,240.00

The Doyon EH2T Non-Functional Eyebrow Canopy for Artisan Stone Deck Oven is crafted by Doyon Baking Equipment, a part of the esteemed Middleby group. This canopy is designed specifically for the artisan stone deck oven, model 2T, and serves as an essential component for enhancing the aesthetic appeal of your baking setup. Although non-functional, this eyebrow canopy provides a sophisticated and professional look to the oven, making it an ideal choice for bakeries and commercial kitchens that prioritize both functionality and visual appeal. The canopy's design aligns with the elegance and efficiency that Doyon Baking Equipment is known for, ensuring that it seamlessly integrates with your existing kitchen equipment. This product is particularly valuable for market segments that focus on artisan baking and require equipment that complements their high-quality standards. Its role is purely aesthetic, contributing to a polished and cohesive kitchen environment. By choosing the Doyon EH2T Non-Functional Eyebrow Canopy, businesses can enhance their brand image while maintaining the high-quality standards expected in the culinary industry.

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