Doyon JA12SL_120/60/1 Jet-Air Convection Oven Electric Dual Oven
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- Capacity for (12) 18"x26" pans provides high-volume baking
- Integrated steam injection system enhances baking results
- Reversing 2-speed fan system ensures even cooking
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The Doyon JA12SL_120/60/1 Jet-Air Convection Oven Electric Dual Oven is a versatile and high-capacity appliance, designed to meet the rigorous demands of commercial baking environments. With the capability to hold up to twelve 18"x26" pans in a side-loading configuration, this oven is ideal for bakeries and food service operations requiring efficient batch processing. It features an integrated steam injection system, providing both shot and pulse functions, which enhances baking results by delivering precise moisture control. The reversing 2-speed fan system ensures even heat distribution for consistent baking outcomes, while the programmable controls and delay timer offer operational flexibility and ease of use. The oven also includes a timer for precise baking control. Constructed with a stainless steel interior and exterior, it ensures durability and ease of cleaning, further complemented by full view glass doors and an interior light for clear visibility of the baking process. Mobility is facilitated by its casters, making it easy to reposition within busy kitchen settings. This oven is certified by cETLus and NSF, underscoring its compliance with safety and sanitation standards, making it a reliable choice for professional kitchens seeking advanced baking solutions.
Product Description
The Doyon JA12SL_120/60/1 Jet-Air Convection Oven Electric Dual Oven is a versatile and high-capacity appliance, designed to meet the rigorous demands of commercial baking environments. With the capability to hold up to twelve 18"x26" pans in a side-loading configuration, this oven is ideal for bakeries and food service operations requiring efficient batch processing. It features an integrated steam injection system, providing both shot and pulse functions, which enhances baking results by delivering precise moisture control. The reversing 2-speed fan system ensures even heat distribution for consistent baking outcomes, while the programmable controls and delay timer offer operational flexibility and ease of use. The oven also includes a timer for precise baking control. Constructed with a stainless steel interior and exterior, it ensures durability and ease of cleaning, further complemented by full view glass doors and an interior light for clear visibility of the baking process. Mobility is facilitated by its casters, making it easy to reposition within busy kitchen settings. This oven is certified by cETLus and NSF, underscoring its compliance with safety and sanitation standards, making it a reliable choice for professional kitchens seeking advanced baking solutions.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA12SL_120/60/1 |
| Manufacturer Part # | JA12SL_120/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Stacked |
| Size | Full/standard Size |
| Deck Qty | 2 Decks |
| Type | Standard |
| Interior Finish | Stainless Steel Interior |
| Control Type | Thermostatic Controls |
| Height | 73" |
| Width | 38.38" |
| Depth | 37.63" |
| Weight | 820 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
