Doyon JA12SL_120/60/3 Jet-Air Convection Oven Electric Dual Oven
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- Dual oven with capacity for 12 pans increases baking efficiency
- Integrated steam injection enhances baking quality
- Reversing 2-speed fan for even heat distribution
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The Doyon JA12SL_120/60/3 Jet-Air Convection Oven Electric Dual Oven is engineered for high-performance baking and cooking operations, catering to the demanding needs of commercial kitchens. This electric dual oven boasts a substantial capacity, accommodating up to twelve 18"x26" pans with a side loading design that maximizes space efficiency. Its integrated steam injection system, featuring both shot and pulse functions, enhances baking quality by providing the precise humidity control necessary for a perfect finish. The oven's reversing 2-speed fan system ensures even heat distribution, crucial for consistent results across all pans, while the programmable controls and delay timer offer customizable and precise cooking processes. The inclusion of full-view glass doors and interior lighting allows for easy monitoring without disrupting the cooking cycle. Crafted with a rugged stainless steel interior and exterior, the oven promises durability and ease of maintenance, and its mobility is enhanced by the inclusion of casters. Certified by cETLus and NSF, the Doyon JA12SL_120/60/3 Jet-Air Convection Oven meets stringent safety and sanitation standards, making it an ideal fit for bakeries, restaurants, and other food service environments where reliability and performance are paramount.
Product Description
The Doyon JA12SL_120/60/3 Jet-Air Convection Oven Electric Dual Oven is engineered for high-performance baking and cooking operations, catering to the demanding needs of commercial kitchens. This electric dual oven boasts a substantial capacity, accommodating up to twelve 18"x26" pans with a side loading design that maximizes space efficiency. Its integrated steam injection system, featuring both shot and pulse functions, enhances baking quality by providing the precise humidity control necessary for a perfect finish. The oven's reversing 2-speed fan system ensures even heat distribution, crucial for consistent results across all pans, while the programmable controls and delay timer offer customizable and precise cooking processes. The inclusion of full-view glass doors and interior lighting allows for easy monitoring without disrupting the cooking cycle. Crafted with a rugged stainless steel interior and exterior, the oven promises durability and ease of maintenance, and its mobility is enhanced by the inclusion of casters. Certified by cETLus and NSF, the Doyon JA12SL_120/60/3 Jet-Air Convection Oven meets stringent safety and sanitation standards, making it an ideal fit for bakeries, restaurants, and other food service environments where reliability and performance are paramount.
Product information
Manufacturer | Doyon Baking Equipment (Middleby) |
---|---|
Model Number | JA12SL_120/60/3 |
Manufacturer Part # | JA12SL_120/60/3 |
Exterior Finish | Stainless Steel Front & Sides |
Base | Stacked |
Size | Full/standard Size |
Deck Qty | 2 Decks |
Type | Standard |
Interior Finish | Stainless Steel Interior |
Control Type | Thermostatic Controls |
Height | 73" |
Width | 38.38" |
Depth | 37.63" |
Weight | 820 lbs |
NSF Approved | Yes |
cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.