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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Doyon JA12SL_120/60/3 Jet-Air Convection Oven Electric Dual Oven

Doyon Baking Equipment (Middleby)  |  MFG #: JA12SL_120/60/3  |  Item #: 177105
Item: #177105

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA12SL_120/60/3
Manufacturer Part # JA12SL_120/60/3
Exterior Finish Stainless Steel Front & Sides
Base Stacked
Size Full/standard Size
Deck Qty 2 Decks
Type Standard
Interior Finish Stainless Steel Interior
Control Type Thermostatic Controls
Height 73"
Width 38.38"
Depth 37.63"
Weight 820 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA12SL_120/60/3 Jet-Air Convection Oven Electric Dual Oven is engineered for high-performance baking and cooking operations, catering to the demanding needs of commercial kitchens. This electric dual oven boasts a substantial capacity, accommodating up to twelve 18"x26" pans with a side loading design that maximizes space efficiency. Its integrated steam injection system, featuring both shot and pulse functions, enhances baking quality by providing the precise humidity control necessary for a perfect finish. The oven's reversing 2-speed fan system ensures even heat distribution, crucial for consistent results across all pans, while the programmable controls and delay timer offer customizable and precise cooking processes. The inclusion of full-view glass doors and interior lighting allows for easy monitoring without disrupting the cooking cycle. Crafted with a rugged stainless steel interior and exterior, the oven promises durability and ease of maintenance, and its mobility is enhanced by the inclusion of casters. Certified by cETLus and NSF, the Doyon JA12SL_120/60/3 Jet-Air Convection Oven meets stringent safety and sanitation standards, making it an ideal fit for bakeries, restaurants, and other food service environments where reliability and performance are paramount.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA12SL_120/60/3 Jet-Air Convection Oven Electric Dual Oven

$25,878.00 $47,052.00

The Doyon JA12SL_120/60/3 Jet-Air Convection Oven Electric Dual Oven is engineered for high-performance baking and cooking operations, catering to the demanding needs of commercial kitchens. This electric dual oven boasts a substantial capacity, accommodating up to twelve 18"x26" pans with a side loading design that maximizes space efficiency. Its integrated steam injection system, featuring both shot and pulse functions, enhances baking quality by providing the precise humidity control necessary for a perfect finish. The oven's reversing 2-speed fan system ensures even heat distribution, crucial for consistent results across all pans, while the programmable controls and delay timer offer customizable and precise cooking processes. The inclusion of full-view glass doors and interior lighting allows for easy monitoring without disrupting the cooking cycle. Crafted with a rugged stainless steel interior and exterior, the oven promises durability and ease of maintenance, and its mobility is enhanced by the inclusion of casters. Certified by cETLus and NSF, the Doyon JA12SL_120/60/3 Jet-Air Convection Oven meets stringent safety and sanitation standards, making it an ideal fit for bakeries, restaurants, and other food service environments where reliability and performance are paramount.