Doyon JA12SL_208/60/1 Jet-Air Convection Oven Electric Dual Oven
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- Integrated steam injection system enhances baking quality
- Accommodates (12) 18"x26" pans for high capacity
- Reversing 2-speed fan ensures even heat distribution
- View More Details
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The Doyon JA12SL-208/60/1 Jet-Air Convection Oven Electric Dual Oven is a highly efficient and versatile oven designed for the rigorous demands of commercial kitchens. With a capacity to hold twelve 18"x26" pans, it is particularly suited for large-scale baking and cooking operations. The side-loading design optimizes space, making it ideal for kitchens with limited room. This oven features an integrated steam injection system that provides both shot and pulse steam for perfect baking results, enhancing the texture and quality of baked goods. The reversing 2-speed fan system ensures even heat distribution, which is crucial for consistent baking and roasting. It comes equipped with a delay timer and programmable controls to enhance operational efficiency and precision in cooking processes. The full-view glass doors and interior light allow for easy monitoring of the cooking process without opening the doors and losing heat. Constructed with a stainless steel interior and exterior, the oven promises durability and ease of cleaning. Mounted on casters, the unit offers mobility for flexible kitchen arrangements. Certified by cETLus and NSF, the Doyon JA12SL-208/60/1 meets stringent safety and sanitation standards, making it a trusted choice for professional bakeries and foodservice establishments.
Product Description
The Doyon JA12SL-208/60/1 Jet-Air Convection Oven Electric Dual Oven is a highly efficient and versatile oven designed for the rigorous demands of commercial kitchens. With a capacity to hold twelve 18"x26" pans, it is particularly suited for large-scale baking and cooking operations. The side-loading design optimizes space, making it ideal for kitchens with limited room. This oven features an integrated steam injection system that provides both shot and pulse steam for perfect baking results, enhancing the texture and quality of baked goods. The reversing 2-speed fan system ensures even heat distribution, which is crucial for consistent baking and roasting. It comes equipped with a delay timer and programmable controls to enhance operational efficiency and precision in cooking processes. The full-view glass doors and interior light allow for easy monitoring of the cooking process without opening the doors and losing heat. Constructed with a stainless steel interior and exterior, the oven promises durability and ease of cleaning. Mounted on casters, the unit offers mobility for flexible kitchen arrangements. Certified by cETLus and NSF, the Doyon JA12SL-208/60/1 meets stringent safety and sanitation standards, making it a trusted choice for professional bakeries and foodservice establishments.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA12SL_208/60/1 |
| Manufacturer Part # | JA12SL_208/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Stacked |
| Size | Full/standard Size |
| Deck Qty | 2 Decks |
| Type | Standard |
| Interior Finish | Stainless Steel Interior |
| Control Type | Thermostatic Controls |
| Height | 73" |
| Width | 38.38" |
| Depth | 37.63" |
| Weight | 820 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
