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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Doyon JA12SL_208/60/1 Jet-Air Convection Oven Electric Dual Oven

Doyon Baking Equipment (Middleby)  |  MFG #: JA12SL_208/60/1  |  Item #: 177104
Item: #177104

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA12SL_208/60/1
Manufacturer Part # JA12SL_208/60/1
Exterior Finish Stainless Steel Front & Sides
Base Stacked
Size Full/standard Size
Deck Qty 2 Decks
Type Standard
Interior Finish Stainless Steel Interior
Control Type Thermostatic Controls
Height 73"
Width 38.38"
Depth 37.63"
Weight 820 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA12SL-208/60/1 Jet-Air Convection Oven Electric Dual Oven is a highly efficient and versatile oven designed for the rigorous demands of commercial kitchens. With a capacity to hold twelve 18"x26" pans, it is particularly suited for large-scale baking and cooking operations. The side-loading design optimizes space, making it ideal for kitchens with limited room. This oven features an integrated steam injection system that provides both shot and pulse steam for perfect baking results, enhancing the texture and quality of baked goods. The reversing 2-speed fan system ensures even heat distribution, which is crucial for consistent baking and roasting. It comes equipped with a delay timer and programmable controls to enhance operational efficiency and precision in cooking processes. The full-view glass doors and interior light allow for easy monitoring of the cooking process without opening the doors and losing heat. Constructed with a stainless steel interior and exterior, the oven promises durability and ease of cleaning. Mounted on casters, the unit offers mobility for flexible kitchen arrangements. Certified by cETLus and NSF, the Doyon JA12SL-208/60/1 meets stringent safety and sanitation standards, making it a trusted choice for professional bakeries and foodservice establishments.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA12SL_208/60/1 Jet-Air Convection Oven Electric Dual Oven

$25,878.00 $47,052.00

The Doyon JA12SL-208/60/1 Jet-Air Convection Oven Electric Dual Oven is a highly efficient and versatile oven designed for the rigorous demands of commercial kitchens. With a capacity to hold twelve 18"x26" pans, it is particularly suited for large-scale baking and cooking operations. The side-loading design optimizes space, making it ideal for kitchens with limited room. This oven features an integrated steam injection system that provides both shot and pulse steam for perfect baking results, enhancing the texture and quality of baked goods. The reversing 2-speed fan system ensures even heat distribution, which is crucial for consistent baking and roasting. It comes equipped with a delay timer and programmable controls to enhance operational efficiency and precision in cooking processes. The full-view glass doors and interior light allow for easy monitoring of the cooking process without opening the doors and losing heat. Constructed with a stainless steel interior and exterior, the oven promises durability and ease of cleaning. Mounted on casters, the unit offers mobility for flexible kitchen arrangements. Certified by cETLus and NSF, the Doyon JA12SL-208/60/1 meets stringent safety and sanitation standards, making it a trusted choice for professional bakeries and foodservice establishments.