Doyon JA12SL_208/60/3 Jet-Air Convection Oven Electric Dual Oven
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- Dual oven with a 12-pan capacity for high-volume baking
- Integrated steam injection system for perfect baking
- Reversing 2-speed fan for even cooking results
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The Doyon JA12SL_208/60/3 Jet-Air Convection Oven Electric Dual Oven is a high-capacity unit designed for professional kitchens and bakeries, offering unparalleled efficiency and versatility. With a capacity to hold (12) 18"x26" pans, this side-loading convection oven is engineered to maximize space and cooking performance. The integrated steam injection system, featuring both shot and pulse options, enhances baking quality by ensuring consistent moisture levels. A reversing 2-speed fan system aids in even heat distribution, while the delay timer and programmable controls allow for precise cooking operations. The oven's full-view glass doors and interior light provide easy monitoring without disrupting the cooking process. Constructed with a stainless steel interior and exterior, this unit is both durable and easy to clean, ensuring long-term reliability. Casters provide mobility, facilitating flexible kitchen arrangements. Certified by cETLus and NSF, the Doyon JA12SL_208/60/3 meets stringent safety and sanitation standards, making it suitable for a variety of professional food service environments. This convection oven is a valuable asset for commercial establishments seeking to enhance their baking efficiency and product quality. Its robust features cater to diverse market segments, from artisanal bakeries to large-scale production facilities, underlining its adaptability and performance-driven design.
Product Description
The Doyon JA12SL_208/60/3 Jet-Air Convection Oven Electric Dual Oven is a high-capacity unit designed for professional kitchens and bakeries, offering unparalleled efficiency and versatility. With a capacity to hold (12) 18"x26" pans, this side-loading convection oven is engineered to maximize space and cooking performance. The integrated steam injection system, featuring both shot and pulse options, enhances baking quality by ensuring consistent moisture levels. A reversing 2-speed fan system aids in even heat distribution, while the delay timer and programmable controls allow for precise cooking operations. The oven's full-view glass doors and interior light provide easy monitoring without disrupting the cooking process. Constructed with a stainless steel interior and exterior, this unit is both durable and easy to clean, ensuring long-term reliability. Casters provide mobility, facilitating flexible kitchen arrangements. Certified by cETLus and NSF, the Doyon JA12SL_208/60/3 meets stringent safety and sanitation standards, making it suitable for a variety of professional food service environments. This convection oven is a valuable asset for commercial establishments seeking to enhance their baking efficiency and product quality. Its robust features cater to diverse market segments, from artisanal bakeries to large-scale production facilities, underlining its adaptability and performance-driven design.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA12SL_208/60/3 |
| Manufacturer Part # | JA12SL_208/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Stacked |
| Size | Full/standard Size |
| Deck Qty | 2 Decks |
| Type | Standard |
| Interior Finish | Stainless Steel Interior |
| Control Type | Thermostatic Controls |
| Height | 73" |
| Width | 38.38" |
| Depth | 37.63" |
| Weight | 820 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
