Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$25,878.00 $47,052.00
You save $21,174.00 (45%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon JA12SL_240/60/1 Jet-Air Convection Oven Electric Dual Oven

Doyon Baking Equipment (Middleby)  |  MFG #: JA12SL_240/60/1  |  Item #: 177102
Item: #177102

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA12SL_240/60/1
Manufacturer Part # JA12SL_240/60/1
Exterior Finish Stainless Steel Front & Sides
Base Stacked
Size Full/standard Size
Deck Qty 2 Decks
Type Standard
Interior Finish Stainless Steel Interior
Control Type Thermostatic Controls
Height 73"
Width 38.38"
Depth 37.63"
Weight 820 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA12SL-240/60/1 Jet-Air Convection Oven Electric Dual Oven is a high-capacity, advanced baking solution designed for professional kitchens and bakeries. With the ability to accommodate 12 pans measuring 18"x26", this dual oven is engineered with a side-loading design that maximizes space efficiency. Its integrated steam injection system, offering both shot and pulse options, enhances baking quality by providing precise moisture control. The reversing 2-speed fan system ensures even heat distribution, while the programmable controls and delay timer provide flexibility and precision in cooking operations. The oven features full-view glass doors and interior lights for easy monitoring of the baking process. Constructed with durable stainless steel for both interior and exterior, it promises longevity and easy maintenance. Equipped with casters, it offers mobility, making it adaptable to various kitchen layouts. Certified by cETLus and NSF, the Doyon JA12SL-240/60/1 adheres to high safety and sanitation standards. This oven caters to different segments of the food service industry, offering a unique value proposition for establishments that prioritize efficiency, quality, and versatility in their baking equipment.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Doyon Baking Equipment (Middleby)

Doyon JA12SL_240/60/1 Jet-Air Convection Oven Electric Dual Oven

$25,878.00 $47,052.00

The Doyon JA12SL-240/60/1 Jet-Air Convection Oven Electric Dual Oven is a high-capacity, advanced baking solution designed for professional kitchens and bakeries. With the ability to accommodate 12 pans measuring 18"x26", this dual oven is engineered with a side-loading design that maximizes space efficiency. Its integrated steam injection system, offering both shot and pulse options, enhances baking quality by providing precise moisture control. The reversing 2-speed fan system ensures even heat distribution, while the programmable controls and delay timer provide flexibility and precision in cooking operations. The oven features full-view glass doors and interior lights for easy monitoring of the baking process. Constructed with durable stainless steel for both interior and exterior, it promises longevity and easy maintenance. Equipped with casters, it offers mobility, making it adaptable to various kitchen layouts. Certified by cETLus and NSF, the Doyon JA12SL-240/60/1 adheres to high safety and sanitation standards. This oven caters to different segments of the food service industry, offering a unique value proposition for establishments that prioritize efficiency, quality, and versatility in their baking equipment.