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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon JA12SL_240/60/3 Jet-Air Convection Oven Electric Dual Oven

Doyon Baking Equipment (Middleby)  |  MFG #: JA12SL_240/60/3  |  Item #: 177101
Item: #177101

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA12SL_240/60/3
Manufacturer Part # JA12SL_240/60/3
Exterior Finish Stainless Steel Front & Sides
Base Stacked
Size Full/standard Size
Deck Qty 2 Decks
Type Standard
Interior Finish Stainless Steel Interior
Control Type Thermostatic Controls
Height 73"
Width 38.38"
Depth 37.63"
Weight 820 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA12SL-240/60/3 Jet-Air Convection Oven Electric Dual Oven is a versatile and powerful equipment designed to meet the diverse needs of commercial kitchens and bakeries. This dual oven boasts a large capacity of accommodating twelve 18"x26" pans, making it an excellent choice for high-volume baking and cooking applications. Its side-loading feature allows for efficient space utilization and easy access. The integrated steam injection system, which includes both shot and pulse modes, ensures optimal baking results by maintaining the desired humidity levels. A reversing 2-speed fan system enhances airflow and heat distribution for consistent cooking outcomes. This oven is equipped with programmable controls and a delay timer, enabling precise operation and flexibility in cooking schedules. The timers and full-view glass doors, along with interior lighting, provide convenient monitoring of the cooking process. Constructed from stainless steel for both its interior and exterior, the oven promises durability and easy maintenance. Additionally, it is mounted on casters, offering mobility and ease of integration into different kitchen layouts. The Doyon JA12SL-240/60/3 is cETLus and NSF certified, signifying its adherence to safety and sanitation standards. This convection oven is particularly suitable for bakeries, catering services, and other food service operations requiring reliable and efficient baking solutions.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA12SL_240/60/3 Jet-Air Convection Oven Electric Dual Oven

$25,878.00 $47,052.00

The Doyon JA12SL-240/60/3 Jet-Air Convection Oven Electric Dual Oven is a versatile and powerful equipment designed to meet the diverse needs of commercial kitchens and bakeries. This dual oven boasts a large capacity of accommodating twelve 18"x26" pans, making it an excellent choice for high-volume baking and cooking applications. Its side-loading feature allows for efficient space utilization and easy access. The integrated steam injection system, which includes both shot and pulse modes, ensures optimal baking results by maintaining the desired humidity levels. A reversing 2-speed fan system enhances airflow and heat distribution for consistent cooking outcomes. This oven is equipped with programmable controls and a delay timer, enabling precise operation and flexibility in cooking schedules. The timers and full-view glass doors, along with interior lighting, provide convenient monitoring of the cooking process. Constructed from stainless steel for both its interior and exterior, the oven promises durability and easy maintenance. Additionally, it is mounted on casters, offering mobility and ease of integration into different kitchen layouts. The Doyon JA12SL-240/60/3 is cETLus and NSF certified, signifying its adherence to safety and sanitation standards. This convection oven is particularly suitable for bakeries, catering services, and other food service operations requiring reliable and efficient baking solutions.