Doyon JA12SL_240/60/3 Jet-Air Convection Oven Electric Dual Oven
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- Dual oven capacity for (12) 18"x26" pans
- Integrated steam injection for better baking
- Reversing 2-speed fan for even cooking
- View More Details
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The Doyon JA12SL-240/60/3 Jet-Air Convection Oven Electric Dual Oven is a versatile and powerful equipment designed to meet the diverse needs of commercial kitchens and bakeries. This dual oven boasts a large capacity of accommodating twelve 18"x26" pans, making it an excellent choice for high-volume baking and cooking applications. Its side-loading feature allows for efficient space utilization and easy access. The integrated steam injection system, which includes both shot and pulse modes, ensures optimal baking results by maintaining the desired humidity levels. A reversing 2-speed fan system enhances airflow and heat distribution for consistent cooking outcomes. This oven is equipped with programmable controls and a delay timer, enabling precise operation and flexibility in cooking schedules. The timers and full-view glass doors, along with interior lighting, provide convenient monitoring of the cooking process. Constructed from stainless steel for both its interior and exterior, the oven promises durability and easy maintenance. Additionally, it is mounted on casters, offering mobility and ease of integration into different kitchen layouts. The Doyon JA12SL-240/60/3 is cETLus and NSF certified, signifying its adherence to safety and sanitation standards. This convection oven is particularly suitable for bakeries, catering services, and other food service operations requiring reliable and efficient baking solutions.
Product Description
The Doyon JA12SL-240/60/3 Jet-Air Convection Oven Electric Dual Oven is a versatile and powerful equipment designed to meet the diverse needs of commercial kitchens and bakeries. This dual oven boasts a large capacity of accommodating twelve 18"x26" pans, making it an excellent choice for high-volume baking and cooking applications. Its side-loading feature allows for efficient space utilization and easy access. The integrated steam injection system, which includes both shot and pulse modes, ensures optimal baking results by maintaining the desired humidity levels. A reversing 2-speed fan system enhances airflow and heat distribution for consistent cooking outcomes. This oven is equipped with programmable controls and a delay timer, enabling precise operation and flexibility in cooking schedules. The timers and full-view glass doors, along with interior lighting, provide convenient monitoring of the cooking process. Constructed from stainless steel for both its interior and exterior, the oven promises durability and easy maintenance. Additionally, it is mounted on casters, offering mobility and ease of integration into different kitchen layouts. The Doyon JA12SL-240/60/3 is cETLus and NSF certified, signifying its adherence to safety and sanitation standards. This convection oven is particularly suitable for bakeries, catering services, and other food service operations requiring reliable and efficient baking solutions.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA12SL_240/60/3 |
| Manufacturer Part # | JA12SL_240/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Stacked |
| Size | Full/standard Size |
| Deck Qty | 2 Decks |
| Type | Standard |
| Interior Finish | Stainless Steel Interior |
| Control Type | Thermostatic Controls |
| Height | 73" |
| Width | 38.38" |
| Depth | 37.63" |
| Weight | 820 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
