Doyon Baking Equipment (Middleby)  |  MFG #: JA14_120/60/1  | Item #: 177100

Doyon JA14_120/60/1 Jet-Air Convection Oven Electric Dual Oven

$27,454.00 $49,917.00
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  • Electric dual convection oven with large capacity
  • Holds up to fourteen 18"x26" pans
  • Integrated steam injection for better baking
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The Doyon JA14_120/60/1 Jet-Air Convection Oven Electric Dual Oven is an advanced culinary appliance designed for optimal performance in high-demand baking environments. With a dual oven configuration, it boasts a substantial capacity accommodating up to fourteen 18"x26" pans, providing ample space for large-scale baking operations. The integrated steam injection system, featuring both shot and pulse functions, enhances baking results by maintaining ideal moisture levels. The oven’s reversing 2-speed fan system ensures even heat distribution, crucial for consistent baking outcomes. Programmable controls and a delay timer offer precise control over baking processes, while a full view glass door and interior light provide clear visibility of contents without heat loss. Constructed with durable stainless steel both inside and out, it promises longevity and easy maintenance. Mobility is facilitated by casters, allowing for flexible kitchen layout adjustments. Equipped with two 3/4 horsepower motors and certified by cETLus and NSF, this convection oven meets rigorous safety and performance standards. The Doyon JA14_120/60/1 is an ideal solution for diverse segments of the food industry, from bustling bakeries to large-scale food production facilities, where reliability and efficiency are paramount.

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Product Description

The Doyon JA14_120/60/1 Jet-Air Convection Oven Electric Dual Oven is an advanced culinary appliance designed for optimal performance in high-demand baking environments. With a dual oven configuration, it boasts a substantial capacity accommodating up to fourteen 18"x26" pans, providing ample space for large-scale baking operations. The integrated steam injection system, featuring both shot and pulse functions, enhances baking results by maintaining ideal moisture levels. The oven’s reversing 2-speed fan system ensures even heat distribution, crucial for consistent baking outcomes. Programmable controls and a delay timer offer precise control over baking processes, while a full view glass door and interior light provide clear visibility of contents without heat loss. Constructed with durable stainless steel both inside and out, it promises longevity and easy maintenance. Mobility is facilitated by casters, allowing for flexible kitchen layout adjustments. Equipped with two 3/4 horsepower motors and certified by cETLus and NSF, this convection oven meets rigorous safety and performance standards. The Doyon JA14_120/60/1 is an ideal solution for diverse segments of the food industry, from bustling bakeries to large-scale food production facilities, where reliability and efficiency are paramount.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA14_120/60/1
Manufacturer Part # JA14_120/60/1
Control Type Thermostatic Controls
Interior Finish Stainless Steel Interior
Type Standard
Deck Qty 2 Decks
Size Full/standard Size
Base Stacked
Exterior Finish Stainless Steel Front & Sides
Height 73"
Width 38.5"
Depth 49.25"
Weight 1135 lbs
NSF Approved Yes
cETLus Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Doyon JA14_120/60/1 Jet-Air Convection Oven Electric Dual Oven
Doyon Baking Equipment (Middleby)

Doyon JA14_120/60/1 Jet-Air Convection Oven Electric Dual Oven

$27,454.00 $49,917.00

The Doyon JA14_120/60/1 Jet-Air Convection Oven Electric Dual Oven is an advanced culinary appliance designed for optimal performance in high-demand baking environments. With a dual oven configuration, it boasts a substantial capacity accommodating up to fourteen 18"x26" pans, providing ample space for large-scale baking operations. The integrated steam injection system, featuring both shot and pulse functions, enhances baking results by maintaining ideal moisture levels. The oven’s reversing 2-speed fan system ensures even heat distribution, crucial for consistent baking outcomes. Programmable controls and a delay timer offer precise control over baking processes, while a full view glass door and interior light provide clear visibility of contents without heat loss. Constructed with durable stainless steel both inside and out, it promises longevity and easy maintenance. Mobility is facilitated by casters, allowing for flexible kitchen layout adjustments. Equipped with two 3/4 horsepower motors and certified by cETLus and NSF, this convection oven meets rigorous safety and performance standards. The Doyon JA14_120/60/1 is an ideal solution for diverse segments of the food industry, from bustling bakeries to large-scale food production facilities, where reliability and efficiency are paramount.

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