Doyon JA14_120/60/1 Jet-Air Convection Oven Electric Dual Oven
Delivery to:
- Electric dual convection oven with large capacity
- Holds up to fourteen 18"x26" pans
- Integrated steam injection for better baking
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Doyon JA14_120/60/1 Jet-Air Convection Oven Electric Dual Oven is an advanced culinary appliance designed for optimal performance in high-demand baking environments. With a dual oven configuration, it boasts a substantial capacity accommodating up to fourteen 18"x26" pans, providing ample space for large-scale baking operations. The integrated steam injection system, featuring both shot and pulse functions, enhances baking results by maintaining ideal moisture levels. The oven’s reversing 2-speed fan system ensures even heat distribution, crucial for consistent baking outcomes. Programmable controls and a delay timer offer precise control over baking processes, while a full view glass door and interior light provide clear visibility of contents without heat loss. Constructed with durable stainless steel both inside and out, it promises longevity and easy maintenance. Mobility is facilitated by casters, allowing for flexible kitchen layout adjustments. Equipped with two 3/4 horsepower motors and certified by cETLus and NSF, this convection oven meets rigorous safety and performance standards. The Doyon JA14_120/60/1 is an ideal solution for diverse segments of the food industry, from bustling bakeries to large-scale food production facilities, where reliability and efficiency are paramount.
Product Description
The Doyon JA14_120/60/1 Jet-Air Convection Oven Electric Dual Oven is an advanced culinary appliance designed for optimal performance in high-demand baking environments. With a dual oven configuration, it boasts a substantial capacity accommodating up to fourteen 18"x26" pans, providing ample space for large-scale baking operations. The integrated steam injection system, featuring both shot and pulse functions, enhances baking results by maintaining ideal moisture levels. The oven’s reversing 2-speed fan system ensures even heat distribution, crucial for consistent baking outcomes. Programmable controls and a delay timer offer precise control over baking processes, while a full view glass door and interior light provide clear visibility of contents without heat loss. Constructed with durable stainless steel both inside and out, it promises longevity and easy maintenance. Mobility is facilitated by casters, allowing for flexible kitchen layout adjustments. Equipped with two 3/4 horsepower motors and certified by cETLus and NSF, this convection oven meets rigorous safety and performance standards. The Doyon JA14_120/60/1 is an ideal solution for diverse segments of the food industry, from bustling bakeries to large-scale food production facilities, where reliability and efficiency are paramount.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
