Doyon JA14_208/60/1 Jet-Air Convection Oven Electric Dual Oven
Delivery to:
- Capacity for (14) 18"x26" pans
- Integrated steam injection system
- Reversing 2-speed fan system
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Doyon JA14-208/60/1 Jet-Air Convection Oven Electric Dual Oven is a high-performance appliance designed for professional baking environments. With a robust capacity accommodating up to 14 pans of 18"x26", it is ideal for large-scale culinary operations. This dual oven features an integrated steam injection system that supports both shot and pulse modes, providing versatility in baking techniques. Its reversing 2-speed fan system ensures even heat distribution, enhancing baking consistency. The oven is equipped with programmable controls and a delay timer, allowing for precise cooking schedules. Visibility and monitoring are enhanced by full view glass doors and an interior light. Constructed with stainless steel both internally and externally, the oven promises durability and ease of cleaning. Mobility is facilitated by the inclusion of casters, and it operates on dual 3/4 hp motors. Certified by cETLus and NSF, this oven meets high safety and sanitation standards. The Doyon JA14-208/60/1 Jet-Air Convection Oven is an invaluable asset for bakeries and food service establishments seeking to optimize their baking processes with advanced technology and substantial capacity.
Product Description
The Doyon JA14-208/60/1 Jet-Air Convection Oven Electric Dual Oven is a high-performance appliance designed for professional baking environments. With a robust capacity accommodating up to 14 pans of 18"x26", it is ideal for large-scale culinary operations. This dual oven features an integrated steam injection system that supports both shot and pulse modes, providing versatility in baking techniques. Its reversing 2-speed fan system ensures even heat distribution, enhancing baking consistency. The oven is equipped with programmable controls and a delay timer, allowing for precise cooking schedules. Visibility and monitoring are enhanced by full view glass doors and an interior light. Constructed with stainless steel both internally and externally, the oven promises durability and ease of cleaning. Mobility is facilitated by the inclusion of casters, and it operates on dual 3/4 hp motors. Certified by cETLus and NSF, this oven meets high safety and sanitation standards. The Doyon JA14-208/60/1 Jet-Air Convection Oven is an invaluable asset for bakeries and food service establishments seeking to optimize their baking processes with advanced technology and substantial capacity.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA14_208/60/1 |
| Manufacturer Part # | JA14_208/60/1 |
| Control Type | Thermostatic Controls |
| Interior Finish | Stainless Steel Interior |
| Type | Standard |
| Deck Qty | 2 Decks |
| Size | Full/standard Size |
| Base | Stacked |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 73" |
| Width | 38.5" |
| Depth | 49.25" |
| Weight | 1135 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
