Doyon JA14_208/60/3 Jet-Air Convection Oven Electric Dual Oven
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- (Doyon JA14_208/60/3) Dual convection ovens for high capacity baking
- Fits (14) 18"x26" pans for large batch cooking
- Integrated steam system for perfect baking results
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The Doyon JA14-208/60/3 Jet-Air Convection Oven Electric Dual Oven is a high-capacity, dual oven designed for commercial baking needs. With the ability to accommodate up to 14 pans measuring 18"x26", this oven is a powerhouse for large-scale baking operations. It features an integrated steam injection system, capable of both shot and pulse modes, which enhances the baking process by allowing precise control over humidity levels. The oven is equipped with a reversing 2-speed fan system that ensures even heat distribution, and a delay timer for optimized cooking schedules. Its programmable controls and timer allow for detailed customization of baking processes. Full view glass doors and interior lighting provide excellent visibility of the cooking operation, while the stainless steel interior and exterior ensure durability and ease of cleaning. The unit is fitted with casters for mobility, and features two 3/4 horsepower motors for robust performance. Certified by cETLus and NSF, the Doyon JA14-208/60/3 is a reliable choice for bakeries seeking efficiency and consistency in their baking operations. This oven is a valuable tool for professional bakers who demand high-performance and customizable cooking solutions.
Product Description
The Doyon JA14-208/60/3 Jet-Air Convection Oven Electric Dual Oven is a high-capacity, dual oven designed for commercial baking needs. With the ability to accommodate up to 14 pans measuring 18"x26", this oven is a powerhouse for large-scale baking operations. It features an integrated steam injection system, capable of both shot and pulse modes, which enhances the baking process by allowing precise control over humidity levels. The oven is equipped with a reversing 2-speed fan system that ensures even heat distribution, and a delay timer for optimized cooking schedules. Its programmable controls and timer allow for detailed customization of baking processes. Full view glass doors and interior lighting provide excellent visibility of the cooking operation, while the stainless steel interior and exterior ensure durability and ease of cleaning. The unit is fitted with casters for mobility, and features two 3/4 horsepower motors for robust performance. Certified by cETLus and NSF, the Doyon JA14-208/60/3 is a reliable choice for bakeries seeking efficiency and consistency in their baking operations. This oven is a valuable tool for professional bakers who demand high-performance and customizable cooking solutions.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
