Doyon JA14_240/60/1 Jet-Air Convection Oven Electric Dual Oven
Delivery to:
- Integrated steam injection (shot & pulse) system
- Reversing 2-speed fan for uniform heat
- Holds up to fourteen 18"x26" pans
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Doyon JA14-240/60/1 Jet-Air Convection Oven Electric Dual Oven is engineered for precision and high performance in commercial baking environments. With a substantial capacity to accommodate fourteen 18"x26" pans, this dual oven is equipped with an advanced integrated steam injection system, offering both shot and pulse functionalities to enhance baking results. The oven features a reversing 2-speed fan system that ensures even heat distribution, complemented by a delay timer and programmable controls for precision baking. For user convenience, it includes a timer, full view glass doors, and an interior light, allowing clear visibility of the baking process. Constructed with durable stainless steel for both the interior and exterior, the oven promises robustness and easy maintenance. Mobility is facilitated by casters, while its dual 3/4 hp motors ensure efficient operation. The Doyon JA14-240/60/1 is certified with cETLus and NSF, assuring compliance with safety and sanitation standards. This convection oven is particularly valuable for bakeries and food service operations that demand consistency, efficiency, and high capacity, making it an exceptional choice for professional kitchens aiming to maximize productivity and maintain high-quality baking standards.
Product Description
The Doyon JA14-240/60/1 Jet-Air Convection Oven Electric Dual Oven is engineered for precision and high performance in commercial baking environments. With a substantial capacity to accommodate fourteen 18"x26" pans, this dual oven is equipped with an advanced integrated steam injection system, offering both shot and pulse functionalities to enhance baking results. The oven features a reversing 2-speed fan system that ensures even heat distribution, complemented by a delay timer and programmable controls for precision baking. For user convenience, it includes a timer, full view glass doors, and an interior light, allowing clear visibility of the baking process. Constructed with durable stainless steel for both the interior and exterior, the oven promises robustness and easy maintenance. Mobility is facilitated by casters, while its dual 3/4 hp motors ensure efficient operation. The Doyon JA14-240/60/1 is certified with cETLus and NSF, assuring compliance with safety and sanitation standards. This convection oven is particularly valuable for bakeries and food service operations that demand consistency, efficiency, and high capacity, making it an exceptional choice for professional kitchens aiming to maximize productivity and maintain high-quality baking standards.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA14_240/60/1 |
| Manufacturer Part # | JA14_240/60/1 |
| Control Type | Thermostatic Controls |
| Interior Finish | Stainless Steel Interior |
| Type | Standard |
| Deck Qty | 2 Decks |
| Size | Full/standard Size |
| Base | Stacked |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 73" |
| Width | 38.5" |
| Depth | 49.25" |
| Weight | 1135 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
