- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Doyon JA14G_120/60/1_NAT Jet-Air Convection Oven Gas Dual Oven
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA14G_120/60/1_NAT |
| Manufacturer Part # | JA14G_120/60/1_NAT |
| Deck Qty | 2 Decks |
| Exterior Finish | All Stainless Steel Exterior |
| Control Type | Digital Controls |
| Base | Casters |
| Size | Deep/bakery Size |
| Interior Finish | Stainless Steel Interior |
| Height | 73" |
| Width | 38.5" |
| Depth | 53.63" |
| Weight | 1300 lbs |
| NSF | Yes |
| cETLus | Yes |
About this item
Product Details
Product Details
The Doyon JA14G-120/60/1_NAT Jet-Air Convection Oven Gas Dual Oven is a high-performance baking solution engineered for efficiency and versatility in commercial culinary settings. With a capacity to accommodate 14 pans measuring 18"x26", this dual oven is optimized for large-scale baking operations. It features an integrated steam injection system with both shot and pulse capabilities, ensuring precise control over moisture levels for superior baking results. The oven's reversing 2-speed fan system enhances airflow, promoting even cooking across all racks. Equipped with a programmable control panel and a delay timer, it offers the flexibility to manage complex baking schedules. The full-view glass doors and interior lighting provide clear visibility, facilitating monitoring without heat loss. Constructed with durable stainless steel both inside and out, it promises longevity and easy maintenance. Mounted on casters, the unit ensures convenient mobility and positioning within the kitchen. With a total output of 130,000 BTU and powered by two 3/4 horsepower motors, this convection oven operates on a 208-240v/60/1-ph electrical system, drawing 9.0 amps and 1.7 kW. Certified by cETLus and NSF, the Doyon JA14G-120/60/1_NAT embodies both safety and performance excellence, making it an invaluable addition to any professional bakery or food service operation.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
