Doyon JA14G_208/60/1_LP Jet-Air Convection Oven Gas Dual Oven
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- Capacity for 14 full-size 18"x26" pans
- Integrated steam injection system for perfect baking
- Reversing 2-speed fan system for even heat distribution
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The Doyon JA14G_208/60/1_LP Jet-Air Convection Oven Gas Dual Oven is a high-performance kitchen appliance designed for professional culinary environments, combining advanced technology with robust features. This dual oven is powered by gas and boasts an impressive total capacity for fourteen 18"x26" pans, allowing for substantial batch processing, ideal for bustling kitchens and bakeries. Its integrated steam injection system, which includes both shot and pulse capabilities, ensures precise moisture control for optimal baking results. The oven is equipped with a reversing 2-speed fan system that enhances even heat distribution, crucial for consistent cooking outcomes. This model offers programmable controls, a delay timer, and a standard timer, providing flexibility and precision in operation. The full-view glass doors and interior light offer clear visibility during the cooking process. Constructed with a stainless steel interior and exterior, the oven promises durability and easy maintenance. Mounted on casters, it allows for easy mobility. Operating on 130,000 BTU with a dual 3/4 hp motor and a 208-240v/60/1-ph power supply, it draws 9.0 amps and 1.7 kW. Certified by cETLus and NSF, this convection oven meets rigorous safety and sanitation standards, making it a valuable asset across various foodservice sectors.
Product Description
The Doyon JA14G_208/60/1_LP Jet-Air Convection Oven Gas Dual Oven is a high-performance kitchen appliance designed for professional culinary environments, combining advanced technology with robust features. This dual oven is powered by gas and boasts an impressive total capacity for fourteen 18"x26" pans, allowing for substantial batch processing, ideal for bustling kitchens and bakeries. Its integrated steam injection system, which includes both shot and pulse capabilities, ensures precise moisture control for optimal baking results. The oven is equipped with a reversing 2-speed fan system that enhances even heat distribution, crucial for consistent cooking outcomes. This model offers programmable controls, a delay timer, and a standard timer, providing flexibility and precision in operation. The full-view glass doors and interior light offer clear visibility during the cooking process. Constructed with a stainless steel interior and exterior, the oven promises durability and easy maintenance. Mounted on casters, it allows for easy mobility. Operating on 130,000 BTU with a dual 3/4 hp motor and a 208-240v/60/1-ph power supply, it draws 9.0 amps and 1.7 kW. Certified by cETLus and NSF, this convection oven meets rigorous safety and sanitation standards, making it a valuable asset across various foodservice sectors.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
