Doyon JA14G_208/60/1_NAT Jet-Air Convection Oven Gas Dual Oven
Delivery to:
- Capacity of (14) 18"x26" pans for high-volume baking
- Integrated steam injection for optimal baking results
- Reversing 2-speed fan system for even heat distribution
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Doyon JA14G-208/60/1-NAT Jet-Air Convection Oven Gas Dual Oven stands out with its exceptional capacity to accommodate fourteen 18"x26" pans, making it a reliable asset for high-volume professional kitchens. This dual oven operates on natural gas, delivering a total of 130,000 BTU, promising efficient cooking and baking performance. Key features include an integrated steam injection system, capable of both shot and pulse operations, which enhances baking outcomes by maintaining optimal moisture levels. The oven's reversing 2-speed fan system ensures even heat distribution, supported by programmable controls and a precise delay timer for custom cooking needs. Users benefit from the full-view glass doors and interior lighting that allow monitoring without heat loss. Constructed with a robust stainless steel interior and exterior, this unit is built for durability and easy maintenance. Mobility is facilitated by its sturdy casters, while its 208-240v/60/1-ph electrical specifications and 9.0 amps requirement ensure it suits various commercial settings. This convection oven is further validated by cETLus and NSF certifications, aligning with industry standards for safety and sanitation, making it an ideal solution for bakeries, catering services, and other foodservice operations prioritizing quality and efficiency.
Product Description
The Doyon JA14G-208/60/1-NAT Jet-Air Convection Oven Gas Dual Oven stands out with its exceptional capacity to accommodate fourteen 18"x26" pans, making it a reliable asset for high-volume professional kitchens. This dual oven operates on natural gas, delivering a total of 130,000 BTU, promising efficient cooking and baking performance. Key features include an integrated steam injection system, capable of both shot and pulse operations, which enhances baking outcomes by maintaining optimal moisture levels. The oven's reversing 2-speed fan system ensures even heat distribution, supported by programmable controls and a precise delay timer for custom cooking needs. Users benefit from the full-view glass doors and interior lighting that allow monitoring without heat loss. Constructed with a robust stainless steel interior and exterior, this unit is built for durability and easy maintenance. Mobility is facilitated by its sturdy casters, while its 208-240v/60/1-ph electrical specifications and 9.0 amps requirement ensure it suits various commercial settings. This convection oven is further validated by cETLus and NSF certifications, aligning with industry standards for safety and sanitation, making it an ideal solution for bakeries, catering services, and other foodservice operations prioritizing quality and efficiency.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA14G_208/60/1_NAT |
| Manufacturer Part # | JA14G_208/60/1_NAT |
| Deck Qty | 2 Decks |
| Exterior Finish | All Stainless Steel Exterior |
| Control Type | Digital Controls |
| Base | Casters |
| Size | Deep/bakery Size |
| Interior Finish | Stainless Steel Interior |
| Height | 73" |
| Width | 38.5" |
| Depth | 53.63" |
| Weight | 1300 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
