Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$34,729.00 $63,144.00
You save $28,415.00 (45%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon JA14G_208/60/1_NAT Jet-Air Convection Oven Gas Dual Oven

Doyon Baking Equipment (Middleby)  |  MFG #: JA14G_208/60/1_NAT  |  Item #: 177091
Item: #177091

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA14G_208/60/1_NAT
Manufacturer Part # JA14G_208/60/1_NAT
Deck Qty 2 Decks
Exterior Finish All Stainless Steel Exterior
Control Type Digital Controls
Base Casters
Size Deep/bakery Size
Interior Finish Stainless Steel Interior
Height 73"
Width 38.5"
Depth 53.63"
Weight 1300 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA14G-208/60/1-NAT Jet-Air Convection Oven Gas Dual Oven stands out with its exceptional capacity to accommodate fourteen 18"x26" pans, making it a reliable asset for high-volume professional kitchens. This dual oven operates on natural gas, delivering a total of 130,000 BTU, promising efficient cooking and baking performance. Key features include an integrated steam injection system, capable of both shot and pulse operations, which enhances baking outcomes by maintaining optimal moisture levels. The oven's reversing 2-speed fan system ensures even heat distribution, supported by programmable controls and a precise delay timer for custom cooking needs. Users benefit from the full-view glass doors and interior lighting that allow monitoring without heat loss. Constructed with a robust stainless steel interior and exterior, this unit is built for durability and easy maintenance. Mobility is facilitated by its sturdy casters, while its 208-240v/60/1-ph electrical specifications and 9.0 amps requirement ensure it suits various commercial settings. This convection oven is further validated by cETLus and NSF certifications, aligning with industry standards for safety and sanitation, making it an ideal solution for bakeries, catering services, and other foodservice operations prioritizing quality and efficiency.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Doyon Baking Equipment (Middleby)

Doyon JA14G_208/60/1_NAT Jet-Air Convection Oven Gas Dual Oven

$34,729.00 $63,144.00

The Doyon JA14G-208/60/1-NAT Jet-Air Convection Oven Gas Dual Oven stands out with its exceptional capacity to accommodate fourteen 18"x26" pans, making it a reliable asset for high-volume professional kitchens. This dual oven operates on natural gas, delivering a total of 130,000 BTU, promising efficient cooking and baking performance. Key features include an integrated steam injection system, capable of both shot and pulse operations, which enhances baking outcomes by maintaining optimal moisture levels. The oven's reversing 2-speed fan system ensures even heat distribution, supported by programmable controls and a precise delay timer for custom cooking needs. Users benefit from the full-view glass doors and interior lighting that allow monitoring without heat loss. Constructed with a robust stainless steel interior and exterior, this unit is built for durability and easy maintenance. Mobility is facilitated by its sturdy casters, while its 208-240v/60/1-ph electrical specifications and 9.0 amps requirement ensure it suits various commercial settings. This convection oven is further validated by cETLus and NSF certifications, aligning with industry standards for safety and sanitation, making it an ideal solution for bakeries, catering services, and other foodservice operations prioritizing quality and efficiency.