Doyon JA14G_240/60/1_NAT Jet-Air Convection Oven Gas Dual Oven
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- Integrated steam injection system for perfect baking results
- Reversing 2-speed fan system for even heat distribution
- Large capacity holds (14) 18"x26" pans
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The Doyon JA14G-240/60/1-NAT Jet-Air Convection Oven Gas Dual Oven is a powerhouse in commercial baking equipment, designed to accommodate the demanding needs of various food service establishments. This dual oven system has a substantial capacity of 14 full-size 18"x26" pans, making it ideal for high-volume baking tasks. It features an integrated steam injection system, offering both shot and pulse functions, which is essential for achieving optimal baking results with a variety of baked goods. The reversing 2-speed fan system enhances even heat distribution, further ensuring consistent baking outcomes. Equipped with programmable controls and a delay timer, this oven allows for precise cooking management. The full view glass doors and interior light provide excellent visibility, aiding in monitoring the baking process without disrupting the cooking environment. Constructed with a stainless steel interior and exterior, it promises durability and ease of maintenance. The unit is mobile, thanks to its casters, and operates with a total power output of 130,000 BTU. It is powered by two 3/4 hp motors and requires a 208-240v/60/1-ph electrical connection, drawing 9.0 amps and 1.7 kW. Certified by cETLus and NSF, it meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens.
Product Description
The Doyon JA14G-240/60/1-NAT Jet-Air Convection Oven Gas Dual Oven is a powerhouse in commercial baking equipment, designed to accommodate the demanding needs of various food service establishments. This dual oven system has a substantial capacity of 14 full-size 18"x26" pans, making it ideal for high-volume baking tasks. It features an integrated steam injection system, offering both shot and pulse functions, which is essential for achieving optimal baking results with a variety of baked goods. The reversing 2-speed fan system enhances even heat distribution, further ensuring consistent baking outcomes. Equipped with programmable controls and a delay timer, this oven allows for precise cooking management. The full view glass doors and interior light provide excellent visibility, aiding in monitoring the baking process without disrupting the cooking environment. Constructed with a stainless steel interior and exterior, it promises durability and ease of maintenance. The unit is mobile, thanks to its casters, and operates with a total power output of 130,000 BTU. It is powered by two 3/4 hp motors and requires a 208-240v/60/1-ph electrical connection, drawing 9.0 amps and 1.7 kW. Certified by cETLus and NSF, it meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
