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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon JA28_120/60/3 Jet-Air Convection Oven Electric Quadruple Oven

Doyon Baking Equipment (Middleby)  |  MFG #: JA28_120/60/3  |  Item #: 177078
Item: #177078

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA28_120/60/3
Manufacturer Part # JA28_120/60/3
Control Type Thermostatic Controls
Deck Qty 4 Decks
Type Standard
Interior Finish Stainless Steel Interior
Base Stacked
Size Full/standard Size
Exterior Finish Stainless Steel Front & Sides
Height 73"
Width 72"
Depth 49.25"
Weight 1975 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA28_120/60/3 Jet-Air Convection Oven Electric Quadruple Oven is a high-capacity, versatile baking solution designed to accommodate up to 28 pans measuring 18"x26". This electric convection oven is equipped with an advanced integrated steam injection system offering both shot and pulse options, enhancing baking precision and quality. The oven features a reversing 2-speed fan system, which ensures uniform heat distribution, making it ideal for professional bakeries and commercial kitchens seeking consistent baking results. Additionally, it includes a delay timer and programmable controls, providing flexibility and convenience in baking operations. The unit is designed with full-view glass doors and an interior light, allowing for easy monitoring of the baking process without heat loss. Crafted from stainless steel both inside and out, this oven promises durability and easy maintenance. Mobility is enhanced with casters, and each of its four compartments is powered by a 3/4 hp motor. Certified by cETLus and NSF, the Doyon JA28_120/60/3 stands as a reliable and compliant choice for those in the food service industry, offering a blend of capacity, efficiency, and technology that meets diverse baking needs.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA28_120/60/3 Jet-Air Convection Oven Electric Quadruple Oven

$52,787.00 $95,978.00

The Doyon JA28_120/60/3 Jet-Air Convection Oven Electric Quadruple Oven is a high-capacity, versatile baking solution designed to accommodate up to 28 pans measuring 18"x26". This electric convection oven is equipped with an advanced integrated steam injection system offering both shot and pulse options, enhancing baking precision and quality. The oven features a reversing 2-speed fan system, which ensures uniform heat distribution, making it ideal for professional bakeries and commercial kitchens seeking consistent baking results. Additionally, it includes a delay timer and programmable controls, providing flexibility and convenience in baking operations. The unit is designed with full-view glass doors and an interior light, allowing for easy monitoring of the baking process without heat loss. Crafted from stainless steel both inside and out, this oven promises durability and easy maintenance. Mobility is enhanced with casters, and each of its four compartments is powered by a 3/4 hp motor. Certified by cETLus and NSF, the Doyon JA28_120/60/3 stands as a reliable and compliant choice for those in the food service industry, offering a blend of capacity, efficiency, and technology that meets diverse baking needs.