Doyon JA28_120/60/3 Jet-Air Convection Oven Electric Quadruple Oven
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- Jet-Air convection cooking for even baking results
- 28-pan capacity for high-volume baking
- Integrated steam injection for perfect crusts
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The Doyon JA28_120/60/3 Jet-Air Convection Oven Electric Quadruple Oven is a high-capacity, versatile baking solution designed to accommodate up to 28 pans measuring 18"x26". This electric convection oven is equipped with an advanced integrated steam injection system offering both shot and pulse options, enhancing baking precision and quality. The oven features a reversing 2-speed fan system, which ensures uniform heat distribution, making it ideal for professional bakeries and commercial kitchens seeking consistent baking results. Additionally, it includes a delay timer and programmable controls, providing flexibility and convenience in baking operations. The unit is designed with full-view glass doors and an interior light, allowing for easy monitoring of the baking process without heat loss. Crafted from stainless steel both inside and out, this oven promises durability and easy maintenance. Mobility is enhanced with casters, and each of its four compartments is powered by a 3/4 hp motor. Certified by cETLus and NSF, the Doyon JA28_120/60/3 stands as a reliable and compliant choice for those in the food service industry, offering a blend of capacity, efficiency, and technology that meets diverse baking needs.
Product Description
The Doyon JA28_120/60/3 Jet-Air Convection Oven Electric Quadruple Oven is a high-capacity, versatile baking solution designed to accommodate up to 28 pans measuring 18"x26". This electric convection oven is equipped with an advanced integrated steam injection system offering both shot and pulse options, enhancing baking precision and quality. The oven features a reversing 2-speed fan system, which ensures uniform heat distribution, making it ideal for professional bakeries and commercial kitchens seeking consistent baking results. Additionally, it includes a delay timer and programmable controls, providing flexibility and convenience in baking operations. The unit is designed with full-view glass doors and an interior light, allowing for easy monitoring of the baking process without heat loss. Crafted from stainless steel both inside and out, this oven promises durability and easy maintenance. Mobility is enhanced with casters, and each of its four compartments is powered by a 3/4 hp motor. Certified by cETLus and NSF, the Doyon JA28_120/60/3 stands as a reliable and compliant choice for those in the food service industry, offering a blend of capacity, efficiency, and technology that meets diverse baking needs.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
