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Doyon JA28_208/60/3 Jet-Air Convection Oven Electric Quadruple Oven

Doyon Baking Equipment (Middleby)  |  MFG #: JA28_208/60/3  |  Item #: 177077
Item: #177077

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA28_208/60/3
Manufacturer Part # JA28_208/60/3
Control Type Thermostatic Controls
Deck Qty 4 Decks
Type Standard
Interior Finish Stainless Steel Interior
Base Stacked
Size Full/standard Size
Exterior Finish Stainless Steel Front & Sides
Height 73"
Width 72"
Depth 49.25"
Weight 1975 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA28-208/60/3 Jet-Air Convection Oven Electric Quadruple Oven is an advanced baking appliance designed for high-volume food service environments. This robust oven boasts a capacity to accommodate 28 pans, each measuring 18"x26", making it ideal for large-scale operations such as bakeries, catering services, and institutional kitchens. It features an integrated steam injection system capable of delivering both shot and pulse steam, enhancing baking results by providing moisture control for various recipes. The oven is powered by a reversing 2-speed fan system that ensures even heat distribution throughout the cooking chamber, promoting consistent and reliable baking outcomes. Its programmable controls and delay timer offer flexibility and precision in cooking operations, while the full-view glass doors and interior light allow for easy monitoring of the baking process. Constructed with durable stainless steel both inside and out, this oven is designed for longevity and ease of maintenance. The unit is mounted on casters for effortless mobility and includes four 3/4 hp motors. Certified by cETLus and NSF, the Doyon JA28-208/60/3 oven meets rigorous safety and sanitation standards, making it a valuable asset for any commercial kitchen requiring efficiency and high performance.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA28_208/60/3 Jet-Air Convection Oven Electric Quadruple Oven

$52,787.00 $95,978.00

The Doyon JA28-208/60/3 Jet-Air Convection Oven Electric Quadruple Oven is an advanced baking appliance designed for high-volume food service environments. This robust oven boasts a capacity to accommodate 28 pans, each measuring 18"x26", making it ideal for large-scale operations such as bakeries, catering services, and institutional kitchens. It features an integrated steam injection system capable of delivering both shot and pulse steam, enhancing baking results by providing moisture control for various recipes. The oven is powered by a reversing 2-speed fan system that ensures even heat distribution throughout the cooking chamber, promoting consistent and reliable baking outcomes. Its programmable controls and delay timer offer flexibility and precision in cooking operations, while the full-view glass doors and interior light allow for easy monitoring of the baking process. Constructed with durable stainless steel both inside and out, this oven is designed for longevity and ease of maintenance. The unit is mounted on casters for effortless mobility and includes four 3/4 hp motors. Certified by cETLus and NSF, the Doyon JA28-208/60/3 oven meets rigorous safety and sanitation standards, making it a valuable asset for any commercial kitchen requiring efficiency and high performance.