Doyon JA28_208/60/3 Jet-Air Convection Oven Electric Quadruple Oven
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- Quadruple oven capacity for high-volume baking
- Fits up to (28) 18"x26" pans for large batches
- Integrated steam injection for perfect crusts
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The Doyon JA28-208/60/3 Jet-Air Convection Oven Electric Quadruple Oven is an advanced baking appliance designed for high-volume food service environments. This robust oven boasts a capacity to accommodate 28 pans, each measuring 18"x26", making it ideal for large-scale operations such as bakeries, catering services, and institutional kitchens. It features an integrated steam injection system capable of delivering both shot and pulse steam, enhancing baking results by providing moisture control for various recipes. The oven is powered by a reversing 2-speed fan system that ensures even heat distribution throughout the cooking chamber, promoting consistent and reliable baking outcomes. Its programmable controls and delay timer offer flexibility and precision in cooking operations, while the full-view glass doors and interior light allow for easy monitoring of the baking process. Constructed with durable stainless steel both inside and out, this oven is designed for longevity and ease of maintenance. The unit is mounted on casters for effortless mobility and includes four 3/4 hp motors. Certified by cETLus and NSF, the Doyon JA28-208/60/3 oven meets rigorous safety and sanitation standards, making it a valuable asset for any commercial kitchen requiring efficiency and high performance.
Product Description
The Doyon JA28-208/60/3 Jet-Air Convection Oven Electric Quadruple Oven is an advanced baking appliance designed for high-volume food service environments. This robust oven boasts a capacity to accommodate 28 pans, each measuring 18"x26", making it ideal for large-scale operations such as bakeries, catering services, and institutional kitchens. It features an integrated steam injection system capable of delivering both shot and pulse steam, enhancing baking results by providing moisture control for various recipes. The oven is powered by a reversing 2-speed fan system that ensures even heat distribution throughout the cooking chamber, promoting consistent and reliable baking outcomes. Its programmable controls and delay timer offer flexibility and precision in cooking operations, while the full-view glass doors and interior light allow for easy monitoring of the baking process. Constructed with durable stainless steel both inside and out, this oven is designed for longevity and ease of maintenance. The unit is mounted on casters for effortless mobility and includes four 3/4 hp motors. Certified by cETLus and NSF, the Doyon JA28-208/60/3 oven meets rigorous safety and sanitation standards, making it a valuable asset for any commercial kitchen requiring efficiency and high performance.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA28_208/60/3 |
| Manufacturer Part # | JA28_208/60/3 |
| Control Type | Thermostatic Controls |
| Deck Qty | 4 Decks |
| Type | Standard |
| Interior Finish | Stainless Steel Interior |
| Base | Stacked |
| Size | Full/standard Size |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 73" |
| Width | 72" |
| Depth | 49.25" |
| Weight | 1975 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
