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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Doyon JA28_240/60/3 Jet-Air Convection Oven Electric Quadruple Oven

Doyon Baking Equipment (Middleby)  |  MFG #: JA28_240/60/3  |  Item #: 177076
Item: #177076

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA28_240/60/3
Manufacturer Part # JA28_240/60/3
Control Type Thermostatic Controls
Deck Qty 4 Decks
Type Standard
Interior Finish Stainless Steel Interior
Base Stacked
Size Full/standard Size
Exterior Finish Stainless Steel Front & Sides
Height 73"
Width 72"
Depth 49.25"
Weight 1975 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA28-240/60/3 Jet-Air Convection Oven Electric Quadruple Oven is a highly specialized piece of baking equipment designed to meet the demands of commercial kitchens and bakeries. This electric oven features a large capacity capable of accommodating up to 28 pans sized 18"x26", making it an ideal solution for high-volume baking needs. The oven is equipped with an integrated steam injection system that offers both shot and pulse options, enhancing baking results by providing superior moisture control. The reversing 2-speed fan system ensures even heat distribution, which is critical for achieving consistent baking outcomes. Programmable controls and a delay timer offer increased flexibility and precision for tailored baking processes. The Doyon JA28-240/60/3 is constructed with a full view glass door and interior lighting, facilitating easy monitoring of the baking process. Its robust stainless steel interior and exterior provide durability and ease of maintenance, while casters allow for convenient mobility. With its powerful four 3/4 hp motors, the unit is certified by cETLus and NSF, underscoring its quality and safety standards. This oven is a valuable asset in various sectors of the food industry, from artisan bakeries to large-scale production facilities, offering unmatched performance and reliability.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA28_240/60/3 Jet-Air Convection Oven Electric Quadruple Oven

$52,787.00 $95,978.00

The Doyon JA28-240/60/3 Jet-Air Convection Oven Electric Quadruple Oven is a highly specialized piece of baking equipment designed to meet the demands of commercial kitchens and bakeries. This electric oven features a large capacity capable of accommodating up to 28 pans sized 18"x26", making it an ideal solution for high-volume baking needs. The oven is equipped with an integrated steam injection system that offers both shot and pulse options, enhancing baking results by providing superior moisture control. The reversing 2-speed fan system ensures even heat distribution, which is critical for achieving consistent baking outcomes. Programmable controls and a delay timer offer increased flexibility and precision for tailored baking processes. The Doyon JA28-240/60/3 is constructed with a full view glass door and interior lighting, facilitating easy monitoring of the baking process. Its robust stainless steel interior and exterior provide durability and ease of maintenance, while casters allow for convenient mobility. With its powerful four 3/4 hp motors, the unit is certified by cETLus and NSF, underscoring its quality and safety standards. This oven is a valuable asset in various sectors of the food industry, from artisan bakeries to large-scale production facilities, offering unmatched performance and reliability.