Doyon JA28_240/60/3 Jet-Air Convection Oven Electric Quadruple Oven
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- Holds up to 28 pans for high capacity baking
- Integrated steam injection enhances baking results
- Reversing 2-speed fan ensures even cooking
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The Doyon JA28-240/60/3 Jet-Air Convection Oven Electric Quadruple Oven is a highly specialized piece of baking equipment designed to meet the demands of commercial kitchens and bakeries. This electric oven features a large capacity capable of accommodating up to 28 pans sized 18"x26", making it an ideal solution for high-volume baking needs. The oven is equipped with an integrated steam injection system that offers both shot and pulse options, enhancing baking results by providing superior moisture control. The reversing 2-speed fan system ensures even heat distribution, which is critical for achieving consistent baking outcomes. Programmable controls and a delay timer offer increased flexibility and precision for tailored baking processes. The Doyon JA28-240/60/3 is constructed with a full view glass door and interior lighting, facilitating easy monitoring of the baking process. Its robust stainless steel interior and exterior provide durability and ease of maintenance, while casters allow for convenient mobility. With its powerful four 3/4 hp motors, the unit is certified by cETLus and NSF, underscoring its quality and safety standards. This oven is a valuable asset in various sectors of the food industry, from artisan bakeries to large-scale production facilities, offering unmatched performance and reliability.
Product Description
The Doyon JA28-240/60/3 Jet-Air Convection Oven Electric Quadruple Oven is a highly specialized piece of baking equipment designed to meet the demands of commercial kitchens and bakeries. This electric oven features a large capacity capable of accommodating up to 28 pans sized 18"x26", making it an ideal solution for high-volume baking needs. The oven is equipped with an integrated steam injection system that offers both shot and pulse options, enhancing baking results by providing superior moisture control. The reversing 2-speed fan system ensures even heat distribution, which is critical for achieving consistent baking outcomes. Programmable controls and a delay timer offer increased flexibility and precision for tailored baking processes. The Doyon JA28-240/60/3 is constructed with a full view glass door and interior lighting, facilitating easy monitoring of the baking process. Its robust stainless steel interior and exterior provide durability and ease of maintenance, while casters allow for convenient mobility. With its powerful four 3/4 hp motors, the unit is certified by cETLus and NSF, underscoring its quality and safety standards. This oven is a valuable asset in various sectors of the food industry, from artisan bakeries to large-scale production facilities, offering unmatched performance and reliability.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
