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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon JA28G_120/60/1_LP Jet-Air Convection Oven Gas Quadruple Oven

Doyon Baking Equipment (Middleby)  |  MFG #: JA28G_120/60/1_LP  |  Item #: 177075
Item: #177075

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA28G_120/60/1_LP
Manufacturer Part # JA28G_120/60/1_LP
Deck Qty 4 Decks
Exterior Finish All Stainless Steel Exterior
Control Type Digital Controls
Size Deep/bakery Size
Base Casters
Interior Finish Stainless Steel Interior
Height 73"
Width 72"
Depth 53.63"
Weight 2335 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA28G-120/60/1_LP Jet-Air Convection Oven Gas Quadruple Oven is a powerhouse in commercial baking technology, engineered to meet the demands of professional kitchens with precision and efficiency. This model accommodates a substantial capacity of 28 pans measuring 18"x26", making it a go-to solution for high-volume baking operations. It is powered by a total of 260,000 BTU, ensuring robust and consistent heating performance. The integrated steam injection system, featuring both shot and pulse functions, enhances baking results by optimizing humidity levels. An innovative reversing 2-speed fan system distributes heat evenly, while the delay timer and programmable controls offer flexibility and precision in cooking operations. The oven's full view glass doors and interior light provide excellent visibility, allowing for continuous monitoring of the baking process. Constructed with stainless steel inside and out, the oven promises durability and ease of maintenance. Mounted on casters, it offers mobility within a bustling kitchen environment. With four 3/4 hp motors, it meets rigorous performance standards, bearing cETLus and NSF certifications, which attest to its compliance with safety and quality benchmarks. The Doyon JA28G-120/60/1_LP is a versatile and reliable choice for bakeries, restaurants, and catering businesses that require top-tier baking equipment.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA28G_120/60/1_LP Jet-Air Convection Oven Gas Quadruple Oven

$64,733.00 $117,697.00

The Doyon JA28G-120/60/1_LP Jet-Air Convection Oven Gas Quadruple Oven is a powerhouse in commercial baking technology, engineered to meet the demands of professional kitchens with precision and efficiency. This model accommodates a substantial capacity of 28 pans measuring 18"x26", making it a go-to solution for high-volume baking operations. It is powered by a total of 260,000 BTU, ensuring robust and consistent heating performance. The integrated steam injection system, featuring both shot and pulse functions, enhances baking results by optimizing humidity levels. An innovative reversing 2-speed fan system distributes heat evenly, while the delay timer and programmable controls offer flexibility and precision in cooking operations. The oven's full view glass doors and interior light provide excellent visibility, allowing for continuous monitoring of the baking process. Constructed with stainless steel inside and out, the oven promises durability and ease of maintenance. Mounted on casters, it offers mobility within a bustling kitchen environment. With four 3/4 hp motors, it meets rigorous performance standards, bearing cETLus and NSF certifications, which attest to its compliance with safety and quality benchmarks. The Doyon JA28G-120/60/1_LP is a versatile and reliable choice for bakeries, restaurants, and catering businesses that require top-tier baking equipment.