Doyon JA28G_120/60/1_LP Jet-Air Convection Oven Gas Quadruple Oven
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- Quadruple oven capacity for high-volume output
- Integrated steam injection for perfect baking results
- Reversing 2-speed fan for even heat distribution
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The Doyon JA28G-120/60/1_LP Jet-Air Convection Oven Gas Quadruple Oven is a powerhouse in commercial baking technology, engineered to meet the demands of professional kitchens with precision and efficiency. This model accommodates a substantial capacity of 28 pans measuring 18"x26", making it a go-to solution for high-volume baking operations. It is powered by a total of 260,000 BTU, ensuring robust and consistent heating performance. The integrated steam injection system, featuring both shot and pulse functions, enhances baking results by optimizing humidity levels. An innovative reversing 2-speed fan system distributes heat evenly, while the delay timer and programmable controls offer flexibility and precision in cooking operations. The oven's full view glass doors and interior light provide excellent visibility, allowing for continuous monitoring of the baking process. Constructed with stainless steel inside and out, the oven promises durability and ease of maintenance. Mounted on casters, it offers mobility within a bustling kitchen environment. With four 3/4 hp motors, it meets rigorous performance standards, bearing cETLus and NSF certifications, which attest to its compliance with safety and quality benchmarks. The Doyon JA28G-120/60/1_LP is a versatile and reliable choice for bakeries, restaurants, and catering businesses that require top-tier baking equipment.
Product Description
The Doyon JA28G-120/60/1_LP Jet-Air Convection Oven Gas Quadruple Oven is a powerhouse in commercial baking technology, engineered to meet the demands of professional kitchens with precision and efficiency. This model accommodates a substantial capacity of 28 pans measuring 18"x26", making it a go-to solution for high-volume baking operations. It is powered by a total of 260,000 BTU, ensuring robust and consistent heating performance. The integrated steam injection system, featuring both shot and pulse functions, enhances baking results by optimizing humidity levels. An innovative reversing 2-speed fan system distributes heat evenly, while the delay timer and programmable controls offer flexibility and precision in cooking operations. The oven's full view glass doors and interior light provide excellent visibility, allowing for continuous monitoring of the baking process. Constructed with stainless steel inside and out, the oven promises durability and ease of maintenance. Mounted on casters, it offers mobility within a bustling kitchen environment. With four 3/4 hp motors, it meets rigorous performance standards, bearing cETLus and NSF certifications, which attest to its compliance with safety and quality benchmarks. The Doyon JA28G-120/60/1_LP is a versatile and reliable choice for bakeries, restaurants, and catering businesses that require top-tier baking equipment.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
