Doyon JA28G_120/60/1_NAT Jet-Air Convection Oven Gas Quadruple Oven
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- Quadruple oven for high capacity cooking
- Holds (28) 18"x26" pans simultaneously
- Integrated steam injection for enhanced baking
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The Doyon JA28G-120/60/1-NAT Jet-Air Convection Oven Gas Quadruple Oven stands out for its substantial capacity and advanced features, catering to the rigorous demands of professional kitchens. With the ability to accommodate up to 28 pans measuring 18"x26", this oven is engineered for high-volume baking and cooking operations. It integrates a unique steam injection system with both shot and pulse capabilities, enhancing baking results by providing precise moisture control. The oven features a reversing 2-speed fan system that ensures even heat distribution, critical for consistent cooking outcomes. Programmable controls and a delay timer offer user-friendly operation, allowing for precise cooking schedules. The full view glass doors and interior light provide clear visibility of the cooking process, while the stainless steel interior and exterior ensure durability and ease of cleaning. Mounted on casters, this oven offers mobility and flexibility in kitchen layouts. With a total power of 260,000 BTU and equipped with four 3/4 hp motors, the Doyon JA28G-120/60/1-NAT is both powerful and efficient. Certified by cETLus and NSF, it meets high safety and sanitation standards, making it an excellent choice for bakeries, restaurants, and food service establishments seeking reliability and performance.
Product Description
The Doyon JA28G-120/60/1-NAT Jet-Air Convection Oven Gas Quadruple Oven stands out for its substantial capacity and advanced features, catering to the rigorous demands of professional kitchens. With the ability to accommodate up to 28 pans measuring 18"x26", this oven is engineered for high-volume baking and cooking operations. It integrates a unique steam injection system with both shot and pulse capabilities, enhancing baking results by providing precise moisture control. The oven features a reversing 2-speed fan system that ensures even heat distribution, critical for consistent cooking outcomes. Programmable controls and a delay timer offer user-friendly operation, allowing for precise cooking schedules. The full view glass doors and interior light provide clear visibility of the cooking process, while the stainless steel interior and exterior ensure durability and ease of cleaning. Mounted on casters, this oven offers mobility and flexibility in kitchen layouts. With a total power of 260,000 BTU and equipped with four 3/4 hp motors, the Doyon JA28G-120/60/1-NAT is both powerful and efficient. Certified by cETLus and NSF, it meets high safety and sanitation standards, making it an excellent choice for bakeries, restaurants, and food service establishments seeking reliability and performance.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA28G_120/60/1_NAT |
| Manufacturer Part # | JA28G_120/60/1_NAT |
| Deck Qty | 4 Decks |
| Exterior Finish | All Stainless Steel Exterior |
| Control Type | Digital Controls |
| Size | Deep/bakery Size |
| Base | Casters |
| Interior Finish | Stainless Steel Interior |
| Height | 73" |
| Width | 72" |
| Depth | 53.63" |
| Weight | 2335 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
