Doyon JA28G_208/60/1_NAT Jet-Air Convection Oven Gas Quadruple Oven
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- Integrated steam injection (shot and pulse) for perfect baking
- Reversing 2-speed fan system ensures even cooking
- Programmable controls with delay timer for convenience
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The Doyon JA28G-208/60/1_NAT Jet-Air Convection Oven Gas Quadruple Oven is a high-capacity, versatile appliance designed for professional kitchens and bakeries. This gas-powered quadruple oven boasts a remarkable capacity, accommodating up to 28 pans measuring 18"x26", making it suitable for large-scale baking operations. It features an integrated steam injection system with both shot and pulse functionality, enhancing the baking process by providing precise humidity control. The reversing 2-speed fan system ensures even heat distribution and consistent baking results. Additional features include a delay timer and programmable controls for efficient operation and scheduling. The oven is equipped with full-view glass doors and interior lighting, allowing for easy monitoring of the baking process. Constructed with a durable stainless steel interior and exterior, it ensures longevity and ease of maintenance. Mounted on casters, this oven offers mobility and flexibility in kitchen layout. It operates at a total of 260,000 BTU distributed across four 3/4 hp units and meets cETLus and NSF standards, emphasizing its compliance with safety and sanitation regulations. The Doyon JA28G-208/60/1_NAT is a robust solution tailored for various market segments within the food industry, providing reliability and efficiency in high-volume baking environments.
Product Description
The Doyon JA28G-208/60/1_NAT Jet-Air Convection Oven Gas Quadruple Oven is a high-capacity, versatile appliance designed for professional kitchens and bakeries. This gas-powered quadruple oven boasts a remarkable capacity, accommodating up to 28 pans measuring 18"x26", making it suitable for large-scale baking operations. It features an integrated steam injection system with both shot and pulse functionality, enhancing the baking process by providing precise humidity control. The reversing 2-speed fan system ensures even heat distribution and consistent baking results. Additional features include a delay timer and programmable controls for efficient operation and scheduling. The oven is equipped with full-view glass doors and interior lighting, allowing for easy monitoring of the baking process. Constructed with a durable stainless steel interior and exterior, it ensures longevity and ease of maintenance. Mounted on casters, this oven offers mobility and flexibility in kitchen layout. It operates at a total of 260,000 BTU distributed across four 3/4 hp units and meets cETLus and NSF standards, emphasizing its compliance with safety and sanitation regulations. The Doyon JA28G-208/60/1_NAT is a robust solution tailored for various market segments within the food industry, providing reliability and efficiency in high-volume baking environments.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
