Doyon JA28G_240/60/1_LP Jet-Air Convection Oven Gas Quadruple Oven
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- Jet-Air Convection Oven for consistent baking results
- Quadruple oven with 28 pans capacity
- Integrated steam injection for superior baking
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The Doyon JA28G-240/60/1_LP Jet-Air Convection Oven Gas Quadruple Oven is a state-of-the-art baking solution designed to accommodate high-volume production. This impressive unit can handle up to 28 pans measuring 18"x26", making it ideal for commercial baking environments requiring efficiency and versatility. Equipped with an integrated steam injection system featuring both shot and pulse functions, it ensures precise moisture control for superior baking results. The oven's reversing 2-speed fan system enhances even heat distribution, while the delay timer and programmable controls offer flexibility in baking schedules. With full-view glass doors and interior lighting, monitoring the baking process is convenient and straightforward. Its robust build includes a stainless steel interior and exterior, ensuring durability and easy maintenance. The oven is mounted on casters for mobility, allowing for seamless integration into any kitchen layout. Powered by a total of 260,000 BTU and featuring four 3/4 horsepower motors, this oven meets rigorous performance standards. Certified by cETLus and NSF, it adheres to stringent safety and quality regulations, making it a reliable choice for professional bakers seeking advanced technology and efficiency in their operations.
Product Description
The Doyon JA28G-240/60/1_LP Jet-Air Convection Oven Gas Quadruple Oven is a state-of-the-art baking solution designed to accommodate high-volume production. This impressive unit can handle up to 28 pans measuring 18"x26", making it ideal for commercial baking environments requiring efficiency and versatility. Equipped with an integrated steam injection system featuring both shot and pulse functions, it ensures precise moisture control for superior baking results. The oven's reversing 2-speed fan system enhances even heat distribution, while the delay timer and programmable controls offer flexibility in baking schedules. With full-view glass doors and interior lighting, monitoring the baking process is convenient and straightforward. Its robust build includes a stainless steel interior and exterior, ensuring durability and easy maintenance. The oven is mounted on casters for mobility, allowing for seamless integration into any kitchen layout. Powered by a total of 260,000 BTU and featuring four 3/4 horsepower motors, this oven meets rigorous performance standards. Certified by cETLus and NSF, it adheres to stringent safety and quality regulations, making it a reliable choice for professional bakers seeking advanced technology and efficiency in their operations.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
