Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$12,808.00 $23,288.00
You save $10,480.00 (45%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon JA4_120-208/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans

Doyon Baking Equipment (Middleby)  |  MFG #: JA4_120-208/60/3  |  Item #: 415244
Item: #415244

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA4_120-208/60/3
Manufacturer Part # JA4_120-208/60/3
Control Type Thermostatic Controls
Size Full/standard Size
Interior Finish Stainless Steel Interior
Type Standard
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Deck Qty 1 Deck
Height 31"
Width 32.5"
Depth 40"
Weight 425 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA4_120-208/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a versatile convection oven, engineered for superior performance across diverse culinary environments. Featuring a capacity of four 18"x26" pans, this oven is tailored for bakeries, restaurants, and catering services that demand efficiency and precision. The reversing fan system ensures even heat distribution, enhancing the quality of baked goods while maximizing energy usage. It is equipped with a digital temperature controller and timer, providing precise control over cooking processes to achieve desired outcomes with consistency. The steam injection system further elevates baking standards by facilitating moisture retention, resulting in perfectly baked products. The full view glass doors and interior light offer visibility during the cooking process, enabling constant monitoring without disrupting the cooking cycle. Constructed with a stainless steel interior and exterior, the oven promises durability and ease of maintenance, essential for high-volume operations. Compliance with cETLus and NSF standards certifies its suitability for professional use, meeting stringent safety and sanitation requirements. The Doyon JA4_120-208/60/3 will serve as a reliable asset for any food service establishment seeking to enhance their baking and cooking capabilities with advanced technology and robust design.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Doyon Baking Equipment (Middleby)

Doyon JA4_120-208/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans

$12,808.00 $23,288.00

The Doyon JA4_120-208/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a versatile convection oven, engineered for superior performance across diverse culinary environments. Featuring a capacity of four 18"x26" pans, this oven is tailored for bakeries, restaurants, and catering services that demand efficiency and precision. The reversing fan system ensures even heat distribution, enhancing the quality of baked goods while maximizing energy usage. It is equipped with a digital temperature controller and timer, providing precise control over cooking processes to achieve desired outcomes with consistency. The steam injection system further elevates baking standards by facilitating moisture retention, resulting in perfectly baked products. The full view glass doors and interior light offer visibility during the cooking process, enabling constant monitoring without disrupting the cooking cycle. Constructed with a stainless steel interior and exterior, the oven promises durability and ease of maintenance, essential for high-volume operations. Compliance with cETLus and NSF standards certifies its suitability for professional use, meeting stringent safety and sanitation requirements. The Doyon JA4_120-208/60/3 will serve as a reliable asset for any food service establishment seeking to enhance their baking and cooking capabilities with advanced technology and robust design.