Doyon JA4_120-208/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans
Delivery to:
- Reversing fan system for even baking results
- Digital controller ensures precise temperature management
- Steam injection enhances baking quality
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Doyon JA4_120-208/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a versatile convection oven, engineered for superior performance across diverse culinary environments. Featuring a capacity of four 18"x26" pans, this oven is tailored for bakeries, restaurants, and catering services that demand efficiency and precision. The reversing fan system ensures even heat distribution, enhancing the quality of baked goods while maximizing energy usage. It is equipped with a digital temperature controller and timer, providing precise control over cooking processes to achieve desired outcomes with consistency. The steam injection system further elevates baking standards by facilitating moisture retention, resulting in perfectly baked products. The full view glass doors and interior light offer visibility during the cooking process, enabling constant monitoring without disrupting the cooking cycle. Constructed with a stainless steel interior and exterior, the oven promises durability and ease of maintenance, essential for high-volume operations. Compliance with cETLus and NSF standards certifies its suitability for professional use, meeting stringent safety and sanitation requirements. The Doyon JA4_120-208/60/3 will serve as a reliable asset for any food service establishment seeking to enhance their baking and cooking capabilities with advanced technology and robust design.
Product Description
The Doyon JA4_120-208/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a versatile convection oven, engineered for superior performance across diverse culinary environments. Featuring a capacity of four 18"x26" pans, this oven is tailored for bakeries, restaurants, and catering services that demand efficiency and precision. The reversing fan system ensures even heat distribution, enhancing the quality of baked goods while maximizing energy usage. It is equipped with a digital temperature controller and timer, providing precise control over cooking processes to achieve desired outcomes with consistency. The steam injection system further elevates baking standards by facilitating moisture retention, resulting in perfectly baked products. The full view glass doors and interior light offer visibility during the cooking process, enabling constant monitoring without disrupting the cooking cycle. Constructed with a stainless steel interior and exterior, the oven promises durability and ease of maintenance, essential for high-volume operations. Compliance with cETLus and NSF standards certifies its suitability for professional use, meeting stringent safety and sanitation requirements. The Doyon JA4_120-208/60/3 will serve as a reliable asset for any food service establishment seeking to enhance their baking and cooking capabilities with advanced technology and robust design.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA4_120-208/60/3 |
| Manufacturer Part # | JA4_120-208/60/3 |
| Control Type | Thermostatic Controls |
| Size | Full/standard Size |
| Interior Finish | Stainless Steel Interior |
| Type | Standard |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Deck Qty | 1 Deck |
| Height | 31" |
| Width | 32.5" |
| Depth | 40" |
| Weight | 425 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
