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Doyon JA4_120-240/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA4_120-240/60/1 |
| Manufacturer Part # | JA4_120-240/60/1 |
| Control Type | Thermostatic Controls |
| Size | Full/standard Size |
| Interior Finish | Stainless Steel Interior |
| Type | Standard |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Deck Qty | 1 Deck |
| Height | 31" |
| Width | 32.5" |
| Depth | 40" |
| Weight | 425 lbs |
| NSF | Yes |
| cETLus | Yes |
About this item
Product Details
Product Details
The Doyon JA4_120-240/60/1 Jet-Air Convection Oven Electric Capacity is a high-performance oven designed for professionals in the baking industry. With a capacity to accommodate four 18"x26" pans, this oven is engineered for efficiency and versatility in commercial kitchens. It features a reversing fan system that ensures consistent heat distribution and even baking results. The digital temperature controller and timer provide precise control over cooking processes, enhancing accuracy and productivity for busy bakers. Additionally, the steam injection system offers the ability to produce moist and crisp bakes, catering to a wide array of baking applications. The full view glass doors and interior light offer easy monitoring of the baking process without heat loss. Constructed from stainless steel both inside and out, this convection oven is built for durability and easy cleaning. The Doyon JA4_120-240/60/1 is not only cETLus certified but also NSF certified, confirming its adherence to stringent safety and sanitation standards. This oven is an ideal choice for bakeries, restaurants, and other foodservice operations that demand reliability and high-quality results from their cooking equipment.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
