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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon JA4_120/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans

Doyon Baking Equipment (Middleby)  |  MFG #: JA4_120/60/1  |  Item #: 177069
Item: #177069

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA4_120/60/1
Manufacturer Part # JA4_120/60/1
Control Type Thermostatic Controls
Size Full/standard Size
Interior Finish Stainless Steel Interior
Type Standard
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Deck Qty 1 Deck
Height 31"
Width 32.5"
Depth 40"
Weight 425 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA4_120/60/1 Jet-Air Convection Oven is an electric unit designed to accommodate four 18"x26" pans, making it a versatile choice for bakeries and commercial kitchens that require reliable and efficient baking solutions. The oven features a sophisticated reversing fan system that ensures even heat distribution, enhancing baking consistency. With a digital temperature controller and timer, precise cooking is easily achievable, catering to a variety of baking needs. The steam injection system incorporated into the design adds moisture into the baking chamber, crucial for achieving optimal results in bread and pastry production. The full-view glass doors paired with an interior light allow for easy monitoring of the cooking process without disrupting the baking environment. Constructed with a stainless steel interior and exterior, the Doyon JA4_120/60/1 offers durability and ease of maintenance, a key consideration for high-volume commercial settings. Certified by cETLus and NSF, this convection oven meets rigorous safety and sanitation standards, making it a reliable and compliant choice for professional kitchens. The combination of advanced features and robust construction underscores its value for different market segments, including small bakeries, high-volume commercial kitchens, and specialty pastry shops seeking efficient and dependable baking equipment.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA4_120/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans

$12,808.00 $23,288.00

The Doyon JA4_120/60/1 Jet-Air Convection Oven is an electric unit designed to accommodate four 18"x26" pans, making it a versatile choice for bakeries and commercial kitchens that require reliable and efficient baking solutions. The oven features a sophisticated reversing fan system that ensures even heat distribution, enhancing baking consistency. With a digital temperature controller and timer, precise cooking is easily achievable, catering to a variety of baking needs. The steam injection system incorporated into the design adds moisture into the baking chamber, crucial for achieving optimal results in bread and pastry production. The full-view glass doors paired with an interior light allow for easy monitoring of the cooking process without disrupting the baking environment. Constructed with a stainless steel interior and exterior, the Doyon JA4_120/60/1 offers durability and ease of maintenance, a key consideration for high-volume commercial settings. Certified by cETLus and NSF, this convection oven meets rigorous safety and sanitation standards, making it a reliable and compliant choice for professional kitchens. The combination of advanced features and robust construction underscores its value for different market segments, including small bakeries, high-volume commercial kitchens, and specialty pastry shops seeking efficient and dependable baking equipment.