Doyon JA4_120/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans
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- Reversing fan system for even baking results
- Digital temperature controller for precise heat settings
- Steam injection for perfect crusts
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The Doyon JA4_120/60/1 Jet-Air Convection Oven is an electric unit designed to accommodate four 18"x26" pans, making it a versatile choice for bakeries and commercial kitchens that require reliable and efficient baking solutions. The oven features a sophisticated reversing fan system that ensures even heat distribution, enhancing baking consistency. With a digital temperature controller and timer, precise cooking is easily achievable, catering to a variety of baking needs. The steam injection system incorporated into the design adds moisture into the baking chamber, crucial for achieving optimal results in bread and pastry production. The full-view glass doors paired with an interior light allow for easy monitoring of the cooking process without disrupting the baking environment. Constructed with a stainless steel interior and exterior, the Doyon JA4_120/60/1 offers durability and ease of maintenance, a key consideration for high-volume commercial settings. Certified by cETLus and NSF, this convection oven meets rigorous safety and sanitation standards, making it a reliable and compliant choice for professional kitchens. The combination of advanced features and robust construction underscores its value for different market segments, including small bakeries, high-volume commercial kitchens, and specialty pastry shops seeking efficient and dependable baking equipment.
Product Description
The Doyon JA4_120/60/1 Jet-Air Convection Oven is an electric unit designed to accommodate four 18"x26" pans, making it a versatile choice for bakeries and commercial kitchens that require reliable and efficient baking solutions. The oven features a sophisticated reversing fan system that ensures even heat distribution, enhancing baking consistency. With a digital temperature controller and timer, precise cooking is easily achievable, catering to a variety of baking needs. The steam injection system incorporated into the design adds moisture into the baking chamber, crucial for achieving optimal results in bread and pastry production. The full-view glass doors paired with an interior light allow for easy monitoring of the cooking process without disrupting the baking environment. Constructed with a stainless steel interior and exterior, the Doyon JA4_120/60/1 offers durability and ease of maintenance, a key consideration for high-volume commercial settings. Certified by cETLus and NSF, this convection oven meets rigorous safety and sanitation standards, making it a reliable and compliant choice for professional kitchens. The combination of advanced features and robust construction underscores its value for different market segments, including small bakeries, high-volume commercial kitchens, and specialty pastry shops seeking efficient and dependable baking equipment.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
