Doyon JA4_120/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans
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- Jet-Air Convection Oven with reversing fan system
- Digital temperature controller for precise baking
- Steam injection system for superior results
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The Doyon JA4_120/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a high-performance baking solution from Doyon Baking Equipment (Middleby), specifically designed to accommodate the needs of various segments within the food industry. This advanced convection oven boasts a capacity for four 18"x26" pans, making it ideal for busy commercial kitchens and bakeries. Its innovative reversing fan system ensures even heat distribution, contributing to perfectly baked goods every time. The digital temperature controller and timer allow precise control and adaptability, catering to a wide range of baking requirements. The integrated steam injection system enhances the baking process by introducing moisture, crucial for baking artisan breads and other delicate pastries. The oven's full view glass doors, coupled with an interior light, provide excellent visibility, allowing bakers to monitor their creations without opening the doors and disrupting the baking environment. Constructed with a stainless steel interior and exterior, this oven offers durability and easy maintenance. Certified by cETLus and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens. The Doyon JA4_120/60/3 combines efficiency, versatility, and robust construction, positioning it as a valuable asset for those seeking high-quality baking equipment.
Product Description
The Doyon JA4_120/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a high-performance baking solution from Doyon Baking Equipment (Middleby), specifically designed to accommodate the needs of various segments within the food industry. This advanced convection oven boasts a capacity for four 18"x26" pans, making it ideal for busy commercial kitchens and bakeries. Its innovative reversing fan system ensures even heat distribution, contributing to perfectly baked goods every time. The digital temperature controller and timer allow precise control and adaptability, catering to a wide range of baking requirements. The integrated steam injection system enhances the baking process by introducing moisture, crucial for baking artisan breads and other delicate pastries. The oven's full view glass doors, coupled with an interior light, provide excellent visibility, allowing bakers to monitor their creations without opening the doors and disrupting the baking environment. Constructed with a stainless steel interior and exterior, this oven offers durability and easy maintenance. Certified by cETLus and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens. The Doyon JA4_120/60/3 combines efficiency, versatility, and robust construction, positioning it as a valuable asset for those seeking high-quality baking equipment.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
