Doyon JA4_208/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans
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- Electric convection oven with 4-pan capacity
- Reversing fan system for even baking
- Digital temperature controller and timer
- View More Details
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The Doyon JA4_208/60/3 Jet-Air Convection Oven Electric Capacity - 4 18"x26" Pans is an advanced baking solution designed to meet the needs of professional kitchens and bakeries. This electric convection oven boasts a reversing fan system that ensures even baking and cooking results, making it ideal for various culinary applications. The digital temperature controller and timer provide precise control over the baking process, while the steam injection system adds versatility by allowing the introduction of moisture for specific recipes. Its full view glass doors and interior light enhance visibility, making it easy to monitor the baking progress without opening the oven, thus maintaining a consistent temperature. The stainless steel interior and exterior offer durability and ease of maintenance, ensuring the oven withstands the demands of continuous commercial use. This model is both cETLus and NSF certified, emphasizing its adherence to safety and sanitation standards required in the food service industry. With the capacity to hold four 18"x26" pans, the Doyon JA4_208/60/3 is an efficient and reliable choice for establishments looking to enhance their baking capabilities with a focus on precision and quality.
Product Description
The Doyon JA4_208/60/3 Jet-Air Convection Oven Electric Capacity - 4 18"x26" Pans is an advanced baking solution designed to meet the needs of professional kitchens and bakeries. This electric convection oven boasts a reversing fan system that ensures even baking and cooking results, making it ideal for various culinary applications. The digital temperature controller and timer provide precise control over the baking process, while the steam injection system adds versatility by allowing the introduction of moisture for specific recipes. Its full view glass doors and interior light enhance visibility, making it easy to monitor the baking progress without opening the oven, thus maintaining a consistent temperature. The stainless steel interior and exterior offer durability and ease of maintenance, ensuring the oven withstands the demands of continuous commercial use. This model is both cETLus and NSF certified, emphasizing its adherence to safety and sanitation standards required in the food service industry. With the capacity to hold four 18"x26" pans, the Doyon JA4_208/60/3 is an efficient and reliable choice for establishments looking to enhance their baking capabilities with a focus on precision and quality.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA4_208/60/3 |
| Manufacturer Part # | JA4_208/60/3 |
| Control Type | Thermostatic Controls |
| Size | Full/standard Size |
| Interior Finish | Stainless Steel Interior |
| Type | Standard |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Deck Qty | 1 Deck |
| Height | 31" |
| Width | 32.5" |
| Depth | 40" |
| Weight | 425 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
