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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon JA4_240/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans

Doyon Baking Equipment (Middleby)  |  MFG #: JA4_240/60/1  |  Item #: 177066
Item: #177066

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA4_240/60/1
Manufacturer Part # JA4_240/60/1
Control Type Thermostatic Controls
Size Full/standard Size
Interior Finish Stainless Steel Interior
Type Standard
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Deck Qty 1 Deck
Height 31"
Width 32.5"
Depth 40"
Weight 425 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA4_240/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a high-performance appliance designed to meet the rigorous demands of commercial baking environments. With a capacity to accommodate four 18"x26" pans, this convection oven is perfect for bakeries and food service establishments that require consistent and efficient baking. It features a reversing fan system, enhancing even heat distribution and ensuring uniform baking results. The oven is equipped with a digital temperature controller and timer, providing precise control over cooking conditions for optimal outcomes. A steam injection system is included, offering the ability to produce products with excellent crust quality. The full-view glass doors and interior light allow for easy monitoring of the baking process without opening the door, helping to maintain consistent oven temperatures. Constructed with a robust stainless steel interior and exterior, this oven is designed for durability and easy maintenance. It is cETLus and NSF certified, ensuring compliance with North American safety and sanitation standards. Ideal for a variety of commercial kitchen applications, the Doyon JA4_240/60/1 convection oven combines advanced technology with practical features, making it a versatile and reliable choice for chefs and bakers seeking efficiency and quality.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA4_240/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans

$12,808.00 $23,288.00

The Doyon JA4_240/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a high-performance appliance designed to meet the rigorous demands of commercial baking environments. With a capacity to accommodate four 18"x26" pans, this convection oven is perfect for bakeries and food service establishments that require consistent and efficient baking. It features a reversing fan system, enhancing even heat distribution and ensuring uniform baking results. The oven is equipped with a digital temperature controller and timer, providing precise control over cooking conditions for optimal outcomes. A steam injection system is included, offering the ability to produce products with excellent crust quality. The full-view glass doors and interior light allow for easy monitoring of the baking process without opening the door, helping to maintain consistent oven temperatures. Constructed with a robust stainless steel interior and exterior, this oven is designed for durability and easy maintenance. It is cETLus and NSF certified, ensuring compliance with North American safety and sanitation standards. Ideal for a variety of commercial kitchen applications, the Doyon JA4_240/60/1 convection oven combines advanced technology with practical features, making it a versatile and reliable choice for chefs and bakers seeking efficiency and quality.