Doyon JA4_240/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans
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- Reversing fan system for even baking
- Digital temperature controller and timer
- Steam injection for better baking results
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The Doyon JA4_240/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a high-performance appliance designed to meet the rigorous demands of commercial baking environments. With a capacity to accommodate four 18"x26" pans, this convection oven is perfect for bakeries and food service establishments that require consistent and efficient baking. It features a reversing fan system, enhancing even heat distribution and ensuring uniform baking results. The oven is equipped with a digital temperature controller and timer, providing precise control over cooking conditions for optimal outcomes. A steam injection system is included, offering the ability to produce products with excellent crust quality. The full-view glass doors and interior light allow for easy monitoring of the baking process without opening the door, helping to maintain consistent oven temperatures. Constructed with a robust stainless steel interior and exterior, this oven is designed for durability and easy maintenance. It is cETLus and NSF certified, ensuring compliance with North American safety and sanitation standards. Ideal for a variety of commercial kitchen applications, the Doyon JA4_240/60/1 convection oven combines advanced technology with practical features, making it a versatile and reliable choice for chefs and bakers seeking efficiency and quality.
Product Description
The Doyon JA4_240/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a high-performance appliance designed to meet the rigorous demands of commercial baking environments. With a capacity to accommodate four 18"x26" pans, this convection oven is perfect for bakeries and food service establishments that require consistent and efficient baking. It features a reversing fan system, enhancing even heat distribution and ensuring uniform baking results. The oven is equipped with a digital temperature controller and timer, providing precise control over cooking conditions for optimal outcomes. A steam injection system is included, offering the ability to produce products with excellent crust quality. The full-view glass doors and interior light allow for easy monitoring of the baking process without opening the door, helping to maintain consistent oven temperatures. Constructed with a robust stainless steel interior and exterior, this oven is designed for durability and easy maintenance. It is cETLus and NSF certified, ensuring compliance with North American safety and sanitation standards. Ideal for a variety of commercial kitchen applications, the Doyon JA4_240/60/1 convection oven combines advanced technology with practical features, making it a versatile and reliable choice for chefs and bakers seeking efficiency and quality.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA4_240/60/1 |
| Manufacturer Part # | JA4_240/60/1 |
| Control Type | Thermostatic Controls |
| Size | Full/standard Size |
| Interior Finish | Stainless Steel Interior |
| Type | Standard |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Deck Qty | 1 Deck |
| Height | 31" |
| Width | 32.5" |
| Depth | 40" |
| Weight | 425 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
