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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon JA4SC_120/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans

Doyon Baking Equipment (Middleby)  |  MFG #: JA4SC_120/60/1  |  Item #: 177065
Item: #177065

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA4SC_120/60/1
Manufacturer Part # JA4SC_120/60/1
Base Open Base Stand
Control Type Thermostatic Controls
Type Standard
Interior Finish Stainless Steel Interior
Size Full/standard Size
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Height 71"
Width 32.5"
Depth 37"
Weight 650 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA4SC-120/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a versatile and robust appliance designed for professional culinary environments. This electric convection oven is engineered to accommodate up to four 18"x26" pans, making it a suitable choice for bakeries, restaurants, and catering businesses that require consistent baking results. Its unique reversing fan system ensures even air distribution, providing uniform cooking and baking, which is crucial for high-quality food preparation. The digital temperature controller and timer allow precise control over cooking conditions, enhancing efficiency and consistency in busy kitchen settings. Additionally, the steam injection system offers the flexibility to create the ideal moisture levels for various baking needs. The oven's design includes glass doors and an interior light, allowing for easy monitoring of the cooking process without losing heat. Constructed with a stainless steel interior and exterior, the oven promises durability and ease of maintenance. Mounted on casters, it provides mobility and adaptability within any kitchen layout. This model is certified with cETLus and NSF, meeting necessary safety and sanitation standards. The Doyon JA4SC-120/60/1 stands as a reliable and efficient solution for culinary professionals aiming to optimize their baking operations.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA4SC_120/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans

$16,016.00 $29,121.00

The Doyon JA4SC-120/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a versatile and robust appliance designed for professional culinary environments. This electric convection oven is engineered to accommodate up to four 18"x26" pans, making it a suitable choice for bakeries, restaurants, and catering businesses that require consistent baking results. Its unique reversing fan system ensures even air distribution, providing uniform cooking and baking, which is crucial for high-quality food preparation. The digital temperature controller and timer allow precise control over cooking conditions, enhancing efficiency and consistency in busy kitchen settings. Additionally, the steam injection system offers the flexibility to create the ideal moisture levels for various baking needs. The oven's design includes glass doors and an interior light, allowing for easy monitoring of the cooking process without losing heat. Constructed with a stainless steel interior and exterior, the oven promises durability and ease of maintenance. Mounted on casters, it provides mobility and adaptability within any kitchen layout. This model is certified with cETLus and NSF, meeting necessary safety and sanitation standards. The Doyon JA4SC-120/60/1 stands as a reliable and efficient solution for culinary professionals aiming to optimize their baking operations.