Doyon JA4SC_120/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans
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- High-efficiency jet-air system for faster, even baking
- Digital controls for precise temperature management
- Reversing fan ensures uniform heat distribution
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The Doyon JA4SC-120/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a versatile and robust appliance designed for professional culinary environments. This electric convection oven is engineered to accommodate up to four 18"x26" pans, making it a suitable choice for bakeries, restaurants, and catering businesses that require consistent baking results. Its unique reversing fan system ensures even air distribution, providing uniform cooking and baking, which is crucial for high-quality food preparation. The digital temperature controller and timer allow precise control over cooking conditions, enhancing efficiency and consistency in busy kitchen settings. Additionally, the steam injection system offers the flexibility to create the ideal moisture levels for various baking needs. The oven's design includes glass doors and an interior light, allowing for easy monitoring of the cooking process without losing heat. Constructed with a stainless steel interior and exterior, the oven promises durability and ease of maintenance. Mounted on casters, it provides mobility and adaptability within any kitchen layout. This model is certified with cETLus and NSF, meeting necessary safety and sanitation standards. The Doyon JA4SC-120/60/1 stands as a reliable and efficient solution for culinary professionals aiming to optimize their baking operations.
Product Description
The Doyon JA4SC-120/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a versatile and robust appliance designed for professional culinary environments. This electric convection oven is engineered to accommodate up to four 18"x26" pans, making it a suitable choice for bakeries, restaurants, and catering businesses that require consistent baking results. Its unique reversing fan system ensures even air distribution, providing uniform cooking and baking, which is crucial for high-quality food preparation. The digital temperature controller and timer allow precise control over cooking conditions, enhancing efficiency and consistency in busy kitchen settings. Additionally, the steam injection system offers the flexibility to create the ideal moisture levels for various baking needs. The oven's design includes glass doors and an interior light, allowing for easy monitoring of the cooking process without losing heat. Constructed with a stainless steel interior and exterior, the oven promises durability and ease of maintenance. Mounted on casters, it provides mobility and adaptability within any kitchen layout. This model is certified with cETLus and NSF, meeting necessary safety and sanitation standards. The Doyon JA4SC-120/60/1 stands as a reliable and efficient solution for culinary professionals aiming to optimize their baking operations.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
