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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon JA4SC_120/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans

Doyon Baking Equipment (Middleby)  |  MFG #: JA4SC_120/60/3  |  Item #: 177064
Item: #177064

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA4SC_120/60/3
Manufacturer Part # JA4SC_120/60/3
Base Open Base Stand
Control Type Thermostatic Controls
Type Standard
Interior Finish Stainless Steel Interior
Size Full/standard Size
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Height 71"
Width 32.5"
Depth 37"
Weight 650 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA4SC-120/60/3 Jet-Air Convection Oven is a versatile and efficient electric appliance designed to meet the needs of various markets within the food service industry. With a capacity to accommodate four 18"x26" pans, this oven is equipped with a reversing fan system that ensures even heat distribution, enhancing cooking consistency. The digital temperature controller and timer provide precise control over the cooking process, allowing users to achieve desired results with accuracy. The oven's steam injection system is a valuable feature for bakeries and pastry shops, providing the moisture necessary to create perfectly baked goods. Featuring glass doors and an interior light, the oven allows for easy monitoring of the cooking process. Constructed with a stainless steel interior and exterior, it offers durability and easy maintenance, while the cabinet base provides additional storage space. The inclusion of casters ensures mobility, making it convenient to reposition within a busy kitchen environment. Certified by cETLus and NSF, the Doyon JA4SC-120/60/3 convection oven meets stringent safety and sanitation standards, making it an ideal choice for restaurants, bakeries, and catering businesses looking for reliable, high-performance equipment that supports a wide range of culinary operations.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA4SC_120/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans

$16,016.00 $29,121.00

The Doyon JA4SC-120/60/3 Jet-Air Convection Oven is a versatile and efficient electric appliance designed to meet the needs of various markets within the food service industry. With a capacity to accommodate four 18"x26" pans, this oven is equipped with a reversing fan system that ensures even heat distribution, enhancing cooking consistency. The digital temperature controller and timer provide precise control over the cooking process, allowing users to achieve desired results with accuracy. The oven's steam injection system is a valuable feature for bakeries and pastry shops, providing the moisture necessary to create perfectly baked goods. Featuring glass doors and an interior light, the oven allows for easy monitoring of the cooking process. Constructed with a stainless steel interior and exterior, it offers durability and easy maintenance, while the cabinet base provides additional storage space. The inclusion of casters ensures mobility, making it convenient to reposition within a busy kitchen environment. Certified by cETLus and NSF, the Doyon JA4SC-120/60/3 convection oven meets stringent safety and sanitation standards, making it an ideal choice for restaurants, bakeries, and catering businesses looking for reliable, high-performance equipment that supports a wide range of culinary operations.