Doyon JA4SC_120/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans
Delivery to:
- Electric convection oven fits (4) 18"x26" pans
- Reversing fan system for even baking
- Digital temperature control & timer
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Doyon JA4SC-120/60/3 Jet-Air Convection Oven is a versatile and efficient electric appliance designed to meet the needs of various markets within the food service industry. With a capacity to accommodate four 18"x26" pans, this oven is equipped with a reversing fan system that ensures even heat distribution, enhancing cooking consistency. The digital temperature controller and timer provide precise control over the cooking process, allowing users to achieve desired results with accuracy. The oven's steam injection system is a valuable feature for bakeries and pastry shops, providing the moisture necessary to create perfectly baked goods. Featuring glass doors and an interior light, the oven allows for easy monitoring of the cooking process. Constructed with a stainless steel interior and exterior, it offers durability and easy maintenance, while the cabinet base provides additional storage space. The inclusion of casters ensures mobility, making it convenient to reposition within a busy kitchen environment. Certified by cETLus and NSF, the Doyon JA4SC-120/60/3 convection oven meets stringent safety and sanitation standards, making it an ideal choice for restaurants, bakeries, and catering businesses looking for reliable, high-performance equipment that supports a wide range of culinary operations.
Product Description
The Doyon JA4SC-120/60/3 Jet-Air Convection Oven is a versatile and efficient electric appliance designed to meet the needs of various markets within the food service industry. With a capacity to accommodate four 18"x26" pans, this oven is equipped with a reversing fan system that ensures even heat distribution, enhancing cooking consistency. The digital temperature controller and timer provide precise control over the cooking process, allowing users to achieve desired results with accuracy. The oven's steam injection system is a valuable feature for bakeries and pastry shops, providing the moisture necessary to create perfectly baked goods. Featuring glass doors and an interior light, the oven allows for easy monitoring of the cooking process. Constructed with a stainless steel interior and exterior, it offers durability and easy maintenance, while the cabinet base provides additional storage space. The inclusion of casters ensures mobility, making it convenient to reposition within a busy kitchen environment. Certified by cETLus and NSF, the Doyon JA4SC-120/60/3 convection oven meets stringent safety and sanitation standards, making it an ideal choice for restaurants, bakeries, and catering businesses looking for reliable, high-performance equipment that supports a wide range of culinary operations.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA4SC_120/60/3 |
| Manufacturer Part # | JA4SC_120/60/3 |
| Base | Open Base Stand |
| Control Type | Thermostatic Controls |
| Type | Standard |
| Interior Finish | Stainless Steel Interior |
| Size | Full/standard Size |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 71" |
| Width | 32.5" |
| Depth | 37" |
| Weight | 650 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
