Doyon JA4SC_208/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans
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- Electric convection oven with efficient air circulation
- Holds up to four 18"x26" pans for large batch cooking
- Reversing fan system for even baking results
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The Doyon JA4SC-208/60/3 Jet-Air Convection Oven is an advanced electric baking solution designed for professional kitchens that require precise and consistent baking results. This oven accommodates up to four 18"x26" pans, making it a compact yet highly efficient choice for restaurants, bakeries, and catering services seeking to optimize their baking operations. Central to its design is the reversing fan system, which ensures even heat distribution throughout the cooking chamber, eliminating cold spots and ensuring uniform cooking. The digital temperature controller and timer offer precise control over cooking conditions, allowing chefs to tailor settings to specific recipes. Additionally, the integrated steam injection system enhances the baking process, providing moisture to create perfectly crusted breads and pastries. The oven’s construction features glass doors and an interior light, allowing for easy monitoring of the baking process without disrupting the internal temperature. Housed in a durable stainless steel interior and exterior, this unit sits on a cabinet base with casters for maneuverability. Certified by cETLus and NSF, the Doyon JA4SC-208/60/3 meets stringent safety and sanitation standards, making it a reliable asset for any culinary establishment focused on delivering top-quality baked goods.
Product Description
The Doyon JA4SC-208/60/3 Jet-Air Convection Oven is an advanced electric baking solution designed for professional kitchens that require precise and consistent baking results. This oven accommodates up to four 18"x26" pans, making it a compact yet highly efficient choice for restaurants, bakeries, and catering services seeking to optimize their baking operations. Central to its design is the reversing fan system, which ensures even heat distribution throughout the cooking chamber, eliminating cold spots and ensuring uniform cooking. The digital temperature controller and timer offer precise control over cooking conditions, allowing chefs to tailor settings to specific recipes. Additionally, the integrated steam injection system enhances the baking process, providing moisture to create perfectly crusted breads and pastries. The oven’s construction features glass doors and an interior light, allowing for easy monitoring of the baking process without disrupting the internal temperature. Housed in a durable stainless steel interior and exterior, this unit sits on a cabinet base with casters for maneuverability. Certified by cETLus and NSF, the Doyon JA4SC-208/60/3 meets stringent safety and sanitation standards, making it a reliable asset for any culinary establishment focused on delivering top-quality baked goods.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
