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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon JA4SC_208/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans

Doyon Baking Equipment (Middleby)  |  MFG #: JA4SC_208/60/3  |  Item #: 177063
Item: #177063

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA4SC_208/60/3
Manufacturer Part # JA4SC_208/60/3
Base Open Base Stand
Control Type Thermostatic Controls
Type Standard
Interior Finish Stainless Steel Interior
Size Full/standard Size
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Height 71"
Width 32.5"
Depth 37"
Weight 650 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA4SC-208/60/3 Jet-Air Convection Oven is an advanced electric baking solution designed for professional kitchens that require precise and consistent baking results. This oven accommodates up to four 18"x26" pans, making it a compact yet highly efficient choice for restaurants, bakeries, and catering services seeking to optimize their baking operations. Central to its design is the reversing fan system, which ensures even heat distribution throughout the cooking chamber, eliminating cold spots and ensuring uniform cooking. The digital temperature controller and timer offer precise control over cooking conditions, allowing chefs to tailor settings to specific recipes. Additionally, the integrated steam injection system enhances the baking process, providing moisture to create perfectly crusted breads and pastries. The oven’s construction features glass doors and an interior light, allowing for easy monitoring of the baking process without disrupting the internal temperature. Housed in a durable stainless steel interior and exterior, this unit sits on a cabinet base with casters for maneuverability. Certified by cETLus and NSF, the Doyon JA4SC-208/60/3 meets stringent safety and sanitation standards, making it a reliable asset for any culinary establishment focused on delivering top-quality baked goods.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA4SC_208/60/3 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans

$16,016.00 $29,121.00

The Doyon JA4SC-208/60/3 Jet-Air Convection Oven is an advanced electric baking solution designed for professional kitchens that require precise and consistent baking results. This oven accommodates up to four 18"x26" pans, making it a compact yet highly efficient choice for restaurants, bakeries, and catering services seeking to optimize their baking operations. Central to its design is the reversing fan system, which ensures even heat distribution throughout the cooking chamber, eliminating cold spots and ensuring uniform cooking. The digital temperature controller and timer offer precise control over cooking conditions, allowing chefs to tailor settings to specific recipes. Additionally, the integrated steam injection system enhances the baking process, providing moisture to create perfectly crusted breads and pastries. The oven’s construction features glass doors and an interior light, allowing for easy monitoring of the baking process without disrupting the internal temperature. Housed in a durable stainless steel interior and exterior, this unit sits on a cabinet base with casters for maneuverability. Certified by cETLus and NSF, the Doyon JA4SC-208/60/3 meets stringent safety and sanitation standards, making it a reliable asset for any culinary establishment focused on delivering top-quality baked goods.