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Why shop with us
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Doyon JA4SC_240/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans

Doyon Baking Equipment (Middleby)  |  MFG #: JA4SC_240/60/1  |  Item #: 177062
Item: #177062

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA4SC_240/60/1
Manufacturer Part # JA4SC_240/60/1
Base Open Base Stand
Control Type Thermostatic Controls
Type Standard
Interior Finish Stainless Steel Interior
Size Full/standard Size
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Height 71"
Width 32.5"
Depth 37"
Weight 650 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA4SC_240/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a high-performance oven designed for professional baking environments. This electric convection oven can accommodate four 18"x26" pans, making it an excellent choice for bakeries and food service operations with substantial baking needs. The oven features a unique reversing fan system that ensures even heat distribution and consistent baking results. It is equipped with a digital temperature controller and timer, allowing precise cooking management. Additionally, the steam injection system offers enhanced baking versatility, enabling bakers to achieve the perfect crust and texture. The oven's glass doors and interior light provide easy visibility of the baking process. Constructed with a stainless steel interior and exterior, it ensures durability and ease of cleaning, while the cabinet base offers convenient storage space. Mounted on casters, this oven is easy to maneuver within the kitchen space. It is certified by cETLus and NSF, indicating its compliance with North American safety and sanitation standards. The Doyon JA4SC_240/60/1 is a versatile, reliable, and efficient baking solution for commercial kitchens, providing high-capacity baking capabilities with advanced technological features.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA4SC_240/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans

$16,016.00 $29,121.00

The Doyon JA4SC_240/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a high-performance oven designed for professional baking environments. This electric convection oven can accommodate four 18"x26" pans, making it an excellent choice for bakeries and food service operations with substantial baking needs. The oven features a unique reversing fan system that ensures even heat distribution and consistent baking results. It is equipped with a digital temperature controller and timer, allowing precise cooking management. Additionally, the steam injection system offers enhanced baking versatility, enabling bakers to achieve the perfect crust and texture. The oven's glass doors and interior light provide easy visibility of the baking process. Constructed with a stainless steel interior and exterior, it ensures durability and ease of cleaning, while the cabinet base offers convenient storage space. Mounted on casters, this oven is easy to maneuver within the kitchen space. It is certified by cETLus and NSF, indicating its compliance with North American safety and sanitation standards. The Doyon JA4SC_240/60/1 is a versatile, reliable, and efficient baking solution for commercial kitchens, providing high-capacity baking capabilities with advanced technological features.