Doyon JA4SC_240/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans
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- Reversing fan system for even baking results
- Digital temperature controller ensures precision
- Steam injection for perfect crusts
- View More Details
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The Doyon JA4SC_240/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a high-performance oven designed for professional baking environments. This electric convection oven can accommodate four 18"x26" pans, making it an excellent choice for bakeries and food service operations with substantial baking needs. The oven features a unique reversing fan system that ensures even heat distribution and consistent baking results. It is equipped with a digital temperature controller and timer, allowing precise cooking management. Additionally, the steam injection system offers enhanced baking versatility, enabling bakers to achieve the perfect crust and texture. The oven's glass doors and interior light provide easy visibility of the baking process. Constructed with a stainless steel interior and exterior, it ensures durability and ease of cleaning, while the cabinet base offers convenient storage space. Mounted on casters, this oven is easy to maneuver within the kitchen space. It is certified by cETLus and NSF, indicating its compliance with North American safety and sanitation standards. The Doyon JA4SC_240/60/1 is a versatile, reliable, and efficient baking solution for commercial kitchens, providing high-capacity baking capabilities with advanced technological features.
Product Description
The Doyon JA4SC_240/60/1 Jet-Air Convection Oven Electric Capacity (4) 18"x26" Pans is a high-performance oven designed for professional baking environments. This electric convection oven can accommodate four 18"x26" pans, making it an excellent choice for bakeries and food service operations with substantial baking needs. The oven features a unique reversing fan system that ensures even heat distribution and consistent baking results. It is equipped with a digital temperature controller and timer, allowing precise cooking management. Additionally, the steam injection system offers enhanced baking versatility, enabling bakers to achieve the perfect crust and texture. The oven's glass doors and interior light provide easy visibility of the baking process. Constructed with a stainless steel interior and exterior, it ensures durability and ease of cleaning, while the cabinet base offers convenient storage space. Mounted on casters, this oven is easy to maneuver within the kitchen space. It is certified by cETLus and NSF, indicating its compliance with North American safety and sanitation standards. The Doyon JA4SC_240/60/1 is a versatile, reliable, and efficient baking solution for commercial kitchens, providing high-capacity baking capabilities with advanced technological features.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA4SC_240/60/1 |
| Manufacturer Part # | JA4SC_240/60/1 |
| Base | Open Base Stand |
| Control Type | Thermostatic Controls |
| Type | Standard |
| Interior Finish | Stainless Steel Interior |
| Size | Full/standard Size |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 71" |
| Width | 32.5" |
| Depth | 37" |
| Weight | 650 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
