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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Doyon JA6_120/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans

Doyon Baking Equipment (Middleby)  |  MFG #: JA6_120/60/1  |  Item #: 177059
Item: #177059

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA6_120/60/1
Manufacturer Part # JA6_120/60/1
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Deck Qty 1 Deck
Size Full/standard Size
Interior Finish Stainless Steel Interior
Type Standard
Control Type Thermostatic Controls
Height 34.75"
Width 36.5"
Depth 48.25"
Weight 700 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA6_120/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is an advanced piece of baking equipment designed to meet the diverse needs of commercial kitchens. With the capability to hold six 18"x26" pans, this oven is ideal for high-volume production environments such as bakeries, restaurants, and catering businesses. It features an integrated steam injection system that supports both shot and pulse modes, providing versatile baking options for various culinary applications. The reversing 2-speed fan system ensures even heat distribution, enhancing baking consistency and quality. This oven comes equipped with a delay timer and programmable controls, offering convenience and precision in cooking processes. The full view glass doors and interior light not only facilitate easy monitoring of the baking process but also contribute to safety and energy efficiency by reducing the need for frequent door opening. Constructed with a stainless steel interior and exterior, the Doyon JA6_120/60/1 is durable and easy to clean, maintaining high hygiene standards. Certified by cETLus and NSF, this convection oven meets essential safety and sanitation requirements, making it a reliable and valuable addition to any professional kitchen setting.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA6_120/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans

$14,812.00 $26,932.00

The Doyon JA6_120/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is an advanced piece of baking equipment designed to meet the diverse needs of commercial kitchens. With the capability to hold six 18"x26" pans, this oven is ideal for high-volume production environments such as bakeries, restaurants, and catering businesses. It features an integrated steam injection system that supports both shot and pulse modes, providing versatile baking options for various culinary applications. The reversing 2-speed fan system ensures even heat distribution, enhancing baking consistency and quality. This oven comes equipped with a delay timer and programmable controls, offering convenience and precision in cooking processes. The full view glass doors and interior light not only facilitate easy monitoring of the baking process but also contribute to safety and energy efficiency by reducing the need for frequent door opening. Constructed with a stainless steel interior and exterior, the Doyon JA6_120/60/1 is durable and easy to clean, maintaining high hygiene standards. Certified by cETLus and NSF, this convection oven meets essential safety and sanitation requirements, making it a reliable and valuable addition to any professional kitchen setting.