Doyon JA6_120/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans
Delivery to:
- Integrated steam injection system for perfect baking
- Reversing 2-speed fan for even heat distribution
- Programmable controls for precise cooking
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Doyon JA6_120/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is an advanced piece of baking equipment designed to meet the diverse needs of commercial kitchens. With the capability to hold six 18"x26" pans, this oven is ideal for high-volume production environments such as bakeries, restaurants, and catering businesses. It features an integrated steam injection system that supports both shot and pulse modes, providing versatile baking options for various culinary applications. The reversing 2-speed fan system ensures even heat distribution, enhancing baking consistency and quality. This oven comes equipped with a delay timer and programmable controls, offering convenience and precision in cooking processes. The full view glass doors and interior light not only facilitate easy monitoring of the baking process but also contribute to safety and energy efficiency by reducing the need for frequent door opening. Constructed with a stainless steel interior and exterior, the Doyon JA6_120/60/1 is durable and easy to clean, maintaining high hygiene standards. Certified by cETLus and NSF, this convection oven meets essential safety and sanitation requirements, making it a reliable and valuable addition to any professional kitchen setting.
Product Description
The Doyon JA6_120/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is an advanced piece of baking equipment designed to meet the diverse needs of commercial kitchens. With the capability to hold six 18"x26" pans, this oven is ideal for high-volume production environments such as bakeries, restaurants, and catering businesses. It features an integrated steam injection system that supports both shot and pulse modes, providing versatile baking options for various culinary applications. The reversing 2-speed fan system ensures even heat distribution, enhancing baking consistency and quality. This oven comes equipped with a delay timer and programmable controls, offering convenience and precision in cooking processes. The full view glass doors and interior light not only facilitate easy monitoring of the baking process but also contribute to safety and energy efficiency by reducing the need for frequent door opening. Constructed with a stainless steel interior and exterior, the Doyon JA6_120/60/1 is durable and easy to clean, maintaining high hygiene standards. Certified by cETLus and NSF, this convection oven meets essential safety and sanitation requirements, making it a reliable and valuable addition to any professional kitchen setting.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA6_120/60/1 |
| Manufacturer Part # | JA6_120/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Deck Qty | 1 Deck |
| Size | Full/standard Size |
| Interior Finish | Stainless Steel Interior |
| Type | Standard |
| Control Type | Thermostatic Controls |
| Height | 34.75" |
| Width | 36.5" |
| Depth | 48.25" |
| Weight | 700 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
