Doyon JA6_120/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans
Delivery to:
- Incredible capacity with (6) 18"x26" pans
- Integrated steam injection for perfect baking
- Reversing 2-speed fan ensures even cooking
- View More Details
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The Doyon JA6_120/60/3 Jet-Air Convection Oven is an electric oven designed for precision and efficiency, appealing to a diverse range of culinary professionals. This unit, with a capacity to hold six 18"x26" pans, caters to bakeries and commercial kitchens requiring high-volume baking solutions. It features an integrated steam injection system, offering both shot and pulse options, which adds flexibility and enhances baking quality by maintaining optimal moisture levels. The oven's reversing 2-speed fan system ensures even air distribution, resulting in uniformly baked products. Equipped with a delay timer and programmable controls, it allows for customized operations tailored to specific cooking requirements. The full-view glass doors and interior light provide excellent visibility, enabling easy monitoring of the cooking process. Constructed with a stainless steel interior and exterior, this oven promises durability and ease of maintenance while adhering to strict hygiene standards. Certified by cETLus and NSF, the Doyon JA6_120/60/3 meets key industry regulations and safety standards, making it a reliable choice for professionals in the food service industry. Its blend of innovative technology and robust construction makes it particularly valuable for businesses seeking consistent performance and efficiency in their baking processes.
Product Description
The Doyon JA6_120/60/3 Jet-Air Convection Oven is an electric oven designed for precision and efficiency, appealing to a diverse range of culinary professionals. This unit, with a capacity to hold six 18"x26" pans, caters to bakeries and commercial kitchens requiring high-volume baking solutions. It features an integrated steam injection system, offering both shot and pulse options, which adds flexibility and enhances baking quality by maintaining optimal moisture levels. The oven's reversing 2-speed fan system ensures even air distribution, resulting in uniformly baked products. Equipped with a delay timer and programmable controls, it allows for customized operations tailored to specific cooking requirements. The full-view glass doors and interior light provide excellent visibility, enabling easy monitoring of the cooking process. Constructed with a stainless steel interior and exterior, this oven promises durability and ease of maintenance while adhering to strict hygiene standards. Certified by cETLus and NSF, the Doyon JA6_120/60/3 meets key industry regulations and safety standards, making it a reliable choice for professionals in the food service industry. Its blend of innovative technology and robust construction makes it particularly valuable for businesses seeking consistent performance and efficiency in their baking processes.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA6_120/60/3 |
| Manufacturer Part # | JA6_120/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Deck Qty | 1 Deck |
| Size | Full/standard Size |
| Interior Finish | Stainless Steel Interior |
| Type | Standard |
| Control Type | Thermostatic Controls |
| Height | 34.75" |
| Width | 36.5" |
| Depth | 48.25" |
| Weight | 700 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
