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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon JA6_120/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans

Doyon Baking Equipment (Middleby)  |  MFG #: JA6_120/60/3  |  Item #: 177058
Item: #177058

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA6_120/60/3
Manufacturer Part # JA6_120/60/3
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Deck Qty 1 Deck
Size Full/standard Size
Interior Finish Stainless Steel Interior
Type Standard
Control Type Thermostatic Controls
Height 34.75"
Width 36.5"
Depth 48.25"
Weight 700 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA6_120/60/3 Jet-Air Convection Oven is an electric oven designed for precision and efficiency, appealing to a diverse range of culinary professionals. This unit, with a capacity to hold six 18"x26" pans, caters to bakeries and commercial kitchens requiring high-volume baking solutions. It features an integrated steam injection system, offering both shot and pulse options, which adds flexibility and enhances baking quality by maintaining optimal moisture levels. The oven's reversing 2-speed fan system ensures even air distribution, resulting in uniformly baked products. Equipped with a delay timer and programmable controls, it allows for customized operations tailored to specific cooking requirements. The full-view glass doors and interior light provide excellent visibility, enabling easy monitoring of the cooking process. Constructed with a stainless steel interior and exterior, this oven promises durability and ease of maintenance while adhering to strict hygiene standards. Certified by cETLus and NSF, the Doyon JA6_120/60/3 meets key industry regulations and safety standards, making it a reliable choice for professionals in the food service industry. Its blend of innovative technology and robust construction makes it particularly valuable for businesses seeking consistent performance and efficiency in their baking processes.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA6_120/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans

$14,812.00 $26,932.00

The Doyon JA6_120/60/3 Jet-Air Convection Oven is an electric oven designed for precision and efficiency, appealing to a diverse range of culinary professionals. This unit, with a capacity to hold six 18"x26" pans, caters to bakeries and commercial kitchens requiring high-volume baking solutions. It features an integrated steam injection system, offering both shot and pulse options, which adds flexibility and enhances baking quality by maintaining optimal moisture levels. The oven's reversing 2-speed fan system ensures even air distribution, resulting in uniformly baked products. Equipped with a delay timer and programmable controls, it allows for customized operations tailored to specific cooking requirements. The full-view glass doors and interior light provide excellent visibility, enabling easy monitoring of the cooking process. Constructed with a stainless steel interior and exterior, this oven promises durability and ease of maintenance while adhering to strict hygiene standards. Certified by cETLus and NSF, the Doyon JA6_120/60/3 meets key industry regulations and safety standards, making it a reliable choice for professionals in the food service industry. Its blend of innovative technology and robust construction makes it particularly valuable for businesses seeking consistent performance and efficiency in their baking processes.