Doyon Baking Equipment (Middleby)  |  MFG #: JA6_208/60/1  | Item #: 177057

Doyon JA6_208/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans

$14,665.00 $26,665.00
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  • Jet-air convection for faster, even baking
  • Integrated steam injection enhances baking quality
  • Reversing 2-speed fan for optimal heat distribution
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The Doyon JA6_208/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is a highly efficient and versatile appliance, engineered to meet the diverse demands of professional kitchens. This electric convection oven accommodates up to six 18"x26" pans, making it suitable for bakeries and large-scale food production environments. It is equipped with an integrated steam injection system, which includes both shot and pulse options, enhancing baking quality and versatility. The oven features a reversing 2-speed fan system, ensuring even heat distribution for consistent cooking results. For added convenience, the unit boasts programmable controls and a delay timer, allowing for precise cooking schedules. The full view glass doors and interior light provide clear visibility, facilitating easy monitoring of the cooking process. Constructed with a durable stainless steel interior and exterior, this oven is built to withstand rigorous use while ensuring ease of cleaning and maintenance. The Doyon JA6_208/60/1 is cETLus and NSF certified, reflecting its adherence to stringent safety and sanitation standards. This convection oven is an ideal choice for culinary professionals seeking reliability and performance in a high-capacity electric oven.

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Product Description

The Doyon JA6_208/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is a highly efficient and versatile appliance, engineered to meet the diverse demands of professional kitchens. This electric convection oven accommodates up to six 18"x26" pans, making it suitable for bakeries and large-scale food production environments. It is equipped with an integrated steam injection system, which includes both shot and pulse options, enhancing baking quality and versatility. The oven features a reversing 2-speed fan system, ensuring even heat distribution for consistent cooking results. For added convenience, the unit boasts programmable controls and a delay timer, allowing for precise cooking schedules. The full view glass doors and interior light provide clear visibility, facilitating easy monitoring of the cooking process. Constructed with a durable stainless steel interior and exterior, this oven is built to withstand rigorous use while ensuring ease of cleaning and maintenance. The Doyon JA6_208/60/1 is cETLus and NSF certified, reflecting its adherence to stringent safety and sanitation standards. This convection oven is an ideal choice for culinary professionals seeking reliability and performance in a high-capacity electric oven.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA6_208/60/1
Manufacturer Part # JA6_208/60/1
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Deck Qty 1 Deck
Size Full/standard Size
Interior Finish Stainless Steel Interior
Type Standard
Control Type Thermostatic Controls
Height 34.75"
Width 36.5"
Depth 48.25"
Weight 700 lbs
NSF Approved Yes
cETLus Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Doyon JA6_208/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans
Doyon Baking Equipment (Middleby)

Doyon JA6_208/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans

$14,665.00 $26,665.00

The Doyon JA6_208/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is a highly efficient and versatile appliance, engineered to meet the diverse demands of professional kitchens. This electric convection oven accommodates up to six 18"x26" pans, making it suitable for bakeries and large-scale food production environments. It is equipped with an integrated steam injection system, which includes both shot and pulse options, enhancing baking quality and versatility. The oven features a reversing 2-speed fan system, ensuring even heat distribution for consistent cooking results. For added convenience, the unit boasts programmable controls and a delay timer, allowing for precise cooking schedules. The full view glass doors and interior light provide clear visibility, facilitating easy monitoring of the cooking process. Constructed with a durable stainless steel interior and exterior, this oven is built to withstand rigorous use while ensuring ease of cleaning and maintenance. The Doyon JA6_208/60/1 is cETLus and NSF certified, reflecting its adherence to stringent safety and sanitation standards. This convection oven is an ideal choice for culinary professionals seeking reliability and performance in a high-capacity electric oven.

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