Doyon JA6_208/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans
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- Integrated steam injection system for perfect baking results
- Reversing 2-speed fan system for even heat distribution
- Programmable controls for customized baking schedules
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The Doyon JA6_208/60/3 Jet-Air Convection Oven Electric stands out for its efficient design, which accommodates up to six 18"x26" pans, making it a robust choice for commercial baking environments. This oven integrates a sophisticated steam injection system, offering both shot and pulse capabilities to enhance baking quality by maintaining optimal humidity levels. Its reversing 2-speed fan system ensures even heat distribution, a critical feature for consistent baking results across all trays. The unit is equipped with programmable controls and a delay timer, providing flexibility and precision in baking operations. The full-view glass doors and interior light allow for easy monitoring of the baking process without heat loss. Constructed with stainless steel for both the interior and exterior, the oven promises durability and a professional finish, aligning with the hygiene and aesthetic standards of modern kitchens. The Doyon JA6_208/60/3 is cETLus and NSF certified, affirming its compliance with stringent safety and sanitation regulations. With its advanced features and robust construction, this convection oven is an ideal asset for bakeries, restaurants, and other food service establishments seeking reliable and high-performance equipment to meet their diverse baking needs.
Product Description
The Doyon JA6_208/60/3 Jet-Air Convection Oven Electric stands out for its efficient design, which accommodates up to six 18"x26" pans, making it a robust choice for commercial baking environments. This oven integrates a sophisticated steam injection system, offering both shot and pulse capabilities to enhance baking quality by maintaining optimal humidity levels. Its reversing 2-speed fan system ensures even heat distribution, a critical feature for consistent baking results across all trays. The unit is equipped with programmable controls and a delay timer, providing flexibility and precision in baking operations. The full-view glass doors and interior light allow for easy monitoring of the baking process without heat loss. Constructed with stainless steel for both the interior and exterior, the oven promises durability and a professional finish, aligning with the hygiene and aesthetic standards of modern kitchens. The Doyon JA6_208/60/3 is cETLus and NSF certified, affirming its compliance with stringent safety and sanitation regulations. With its advanced features and robust construction, this convection oven is an ideal asset for bakeries, restaurants, and other food service establishments seeking reliable and high-performance equipment to meet their diverse baking needs.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
