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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon JA6_208/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans

Doyon Baking Equipment (Middleby)  |  MFG #: JA6_208/60/3  |  Item #: 177056
Item: #177056

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA6_208/60/3
Manufacturer Part # JA6_208/60/3
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Deck Qty 1 Deck
Size Full/standard Size
Interior Finish Stainless Steel Interior
Type Standard
Control Type Thermostatic Controls
Height 34.75"
Width 36.5"
Depth 48.25"
Weight 700 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA6_208/60/3 Jet-Air Convection Oven Electric stands out for its efficient design, which accommodates up to six 18"x26" pans, making it a robust choice for commercial baking environments. This oven integrates a sophisticated steam injection system, offering both shot and pulse capabilities to enhance baking quality by maintaining optimal humidity levels. Its reversing 2-speed fan system ensures even heat distribution, a critical feature for consistent baking results across all trays. The unit is equipped with programmable controls and a delay timer, providing flexibility and precision in baking operations. The full-view glass doors and interior light allow for easy monitoring of the baking process without heat loss. Constructed with stainless steel for both the interior and exterior, the oven promises durability and a professional finish, aligning with the hygiene and aesthetic standards of modern kitchens. The Doyon JA6_208/60/3 is cETLus and NSF certified, affirming its compliance with stringent safety and sanitation regulations. With its advanced features and robust construction, this convection oven is an ideal asset for bakeries, restaurants, and other food service establishments seeking reliable and high-performance equipment to meet their diverse baking needs.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA6_208/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans

$14,812.00 $26,932.00

The Doyon JA6_208/60/3 Jet-Air Convection Oven Electric stands out for its efficient design, which accommodates up to six 18"x26" pans, making it a robust choice for commercial baking environments. This oven integrates a sophisticated steam injection system, offering both shot and pulse capabilities to enhance baking quality by maintaining optimal humidity levels. Its reversing 2-speed fan system ensures even heat distribution, a critical feature for consistent baking results across all trays. The unit is equipped with programmable controls and a delay timer, providing flexibility and precision in baking operations. The full-view glass doors and interior light allow for easy monitoring of the baking process without heat loss. Constructed with stainless steel for both the interior and exterior, the oven promises durability and a professional finish, aligning with the hygiene and aesthetic standards of modern kitchens. The Doyon JA6_208/60/3 is cETLus and NSF certified, affirming its compliance with stringent safety and sanitation regulations. With its advanced features and robust construction, this convection oven is an ideal asset for bakeries, restaurants, and other food service establishments seeking reliable and high-performance equipment to meet their diverse baking needs.